African Central Restaurants and Takeaway Menus

Cafe Mint

African, Cafes

• Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing $17
• Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a $17.50
• Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
• Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad $16.50
• Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
• Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. $16.50
• Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread $29.50
• Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur $24.50

Queenies

African, Caribbean, Jamaican