African Central Restaurants and Takeaway Menus

Cafe Mint

African, Cafes

• Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) $5
• Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt $16.50
• Mezze plate Dips, za’atar crispbread & olives $17
• THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c $3.50
• Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. $16.50
• Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps $14.50
• Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad $16.50
• Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds $14.50

Queenies

African, Caribbean, Jamaican