The Beresford Hotel
Australian, Bar, Bar Food, Italian, Pizza, Pub Food

- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7