The Winery
Pub Food, Wine Bar

- Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32
- 250g Sirloin - Black Angus, 150 day aged, grain fed $3
- Dip, olives - cheese & bread $18
- Toasted jamón - maffra cheese, onion jam $16
- Seared tuna -fennel, pickled radish, soft boiled egg $25
- Fish of the day MP
- Tuesday - Pie & Pinot N/A
- Chicken parfait - green apple chutney, toast $17