The Winery
Pub Food, Wine Bar

- Wagyu brisket lasagne - pickled vegetable salad $25
- Dusted squid - chilli mayo, lemon $16
- 250g Sirloin - Black Angus, 150 day aged, grain fed $3
- Green salad $8
- Tuesday - Pie & Pinot N/A
- Wednesday - Decanter banter N/A
- Mussel chowder - celery, apple, sourdough $27
- Friday - Cut of the day N/A