The Winery
Pub Food, Wine Bar

- Bread & oil $6
- Toasted jamón - maffra cheese, onion jam $16
- Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
- 250g Sirloin - Black Angus, 150 day aged, grain fed $3
- Seared tuna -fennel, pickled radish, soft boiled egg $25
- Heirloom carrots - goats curd, hazelnut, radicchio $16
- Dip, olives - cheese & bread $18
- Green salad $8