Centre Avenue Cafe in Port Melbourne Menu

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Centre Avenue Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

pineapple $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Seafood Stick $1.80
Chicko Roll $2.90
Spring Roll $2.90
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Greek Salad $7.00
Plain $6.00
- beef lettuce sauce

Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Rocket and Parmesan Salad 4.90
Fish and Chips 10.50
Creme Brule 8.90
- Served with mixed berry compote
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Creamy Mash 6.90
Toast 7.50
- Light rye sourdough

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Champagne - baked with a champagne sabayon $3.5 each
Garden salad with iceberg lettuce $9
New Zealand Premium White Bait Fritters $26
Snapper Croquettes (4) $14
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Creme Brule - Served with poached rhubarb $13
Mornay - béchamel cheese sauce $3.5 each
Steamed mixed seasonal vegetables $9

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Smoked Salmon $6.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

-TAB
-Seafood marinara $27.00
-Chips w/ aioli $6.00
EVERY NIGHT FROM 8pm - 11pm
-Eye fillet 300g $34.00
-Wedges w/ sour cream and chilli $6.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

Beer battered Spanish onion rings $8.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Cheese Plate for 3 $25.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Entree $13.50
Cheese Plate for 4 $30.00

Freshly baked roas daily
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
-Homemaade sausage rollos $5.00
-Chicken snitzel $8.00
- Ham Salad
Milk base
-Raunbow
-Bacio-hazelnut

Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Olives 6.00
- marinated mixed oliviera olives
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Cured Meat & Pickles
Morcilla 5.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
1 x large dish per 2 people

Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Baklava Ea $2.00
Chips
Large $16.00
Rice Pudding $4.00

Nachos $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00

-Veg $11.00
-Veg $12.00
Chicken salad with chilli sauce & lemon $13.00
Extra serve of tofu or any other vegetable $1.00
Satay chicken (2) $6.00
Oyster sauce with seasonal vegetables
-With extra noodles $9.00
Masaman curry with beef & rice

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg on toast $9.50
- Any style
-Tomato / Mushroom / spinach $2.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50

Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Atlantic Salmon (Grilled Only) N/A
Flake N/A
Seafood Stick N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Banana Fritter N/A