Centre Avenue Cafe in Port Melbourne Menu

Cheese $0.80
Greek Salad $7.00
Chicken $10.00
- marinated chicken breast
Prawn $3.00
Flake $6.50
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Wild barramundi $9.80

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Truffled french fries $8.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Mixed leaf salad with honey mustard dressing $8.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a

Lobster & Prawn Cocktail $28
Garlic Tiger Prawns (3) $27
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Classic King Prawn & Avocado Cocktail $24
Spinach, Bacon & Pinenut Salad $9
Beer Batter - served with a citrus dipping sauce $3.5 each
Steamed mixed seasonal vegetables $9
Vegetable Samosas (3) $12

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Chicken avocado burger w/ chips $16.00
-Schnitzel w/ chips
-Herb & cheese bread (2) $4.50
-Beef sliders w/ chips (3) $15.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Kilpatrick 1/2 doz $24 doz $39
Porcini & Truffle $2.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Desserts $14.50
Greek salad $12.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Shoe String fries $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chicken Liver Pate
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Cheese Selection 10.00 pp
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Chorizo 5.00 pp
Extras

Fish and chips $9.90
- Batterd zalke chips and salad
Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Chicken schnitzel parmigiano and chips $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

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