Centre Avenue Cafe in Port Melbourne Menu

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Centre Avenue Cafe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Onion Rings 6.90
Steamed Greens with Butter 8.90
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Fat Chips with Aioli 8.90
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Banana Pancakes 14.90
- Served with chocolate and passion fruit

-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Freshly shucked oysters with lemon $3.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Truffled french fries $8.50
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Rubira’s Original Chilli Tiger Prawns (3) $27
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Lobster & Prawn Cocktail $28
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Duck de la orange - with sauteed spinach $34
Intense Chocolate Tart - with icecream & strawberry coulis $13
Moreton Bay Bug Tails in a crispy cornflour batter $27

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon, Chorizo $4.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00

SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
SML 10.95
SML 9.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
PANDAMONIUM PACK
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95

-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Porterhouse 300g $29.00
-FOXTEL
-Parma w/ chips
-Falafel sliders w/ chips (3) $15.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Fish & chips
-Chicken wrap w/ chips $14.00

Pacific Oysters
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Porcini & Truffle $2.00
Desserts $12.50
Premium Cheese from the Calendar Cheese Company:
Oven-baked cauliflower gratin with parmesan crumb $8.00
Green beans sauteed with prosciutto and parmesan $9.00
Maple roasted carrots with tahini labneh and dukkah $10.00

1 scoop $4.50
2 scoop $6.50
-Pistacchio
-Chicken snitzel $8.00
- Ham Salad
-Salted caramel
3 scoop only un cup $8.50
-BLT $8.00
- Bacon, lettuce, tomato
-Raunbow

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Rice Pudding $4.00
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Plain $4.50

Extras
Cured Meat & Pickles
Cheese Selection 10.00 pp
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Buttermilk $10.00
- w/ soured currants, green apple
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00

-Veg $11.00
-Beef $12.50
Satay sauce with vegetables
-Veg $11.00
-Prawns $16.50
Dipping sauce $1.00
- Satay or sweet chilli
-Prawns $16.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Fish and chips $9.90
- Batterd zalke chips and salad
-Tomato / Mushroom / spinach $2.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Sausage / hashbrown $2.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese