Centre Avenue Cafe in Port Melbourne Menu

Cakes 8.90
- Served with cream or ice cream (see display fridge)
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Fish and Chips 10.50
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
La luna goats cheese & zucchini flower omelette $15.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Truffled french fries $8.50

Selection of 3 Homemade Icecream - served with a berry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Steamed asparagus $9
Beer Batter - served with a citrus dipping sauce $3.5 each
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Spinach, Bacon & Pinenut Salad $9
Moreton Bay Bug Tails in a crispy cornflour batter $27
Local Bay Calamari, lightly dusted in semolina $18

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 10.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 13.95
MINI DISH + DRINK
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.

-Chicken parma w/ chips & coleslaw $23.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Chicken schnitzel w/ chips & coleslaw $21.00
-Steamed mussels in a Napoli sauce served with polenta chips
Mains
-Eye fillet 300g $34.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Garlic bread (2) $4.50

King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Oven-baked cauliflower gratin with parmesan crumb $8.00
Porterhouse 300gm $38.00
Cheese Plate for 4 $30.00
Eye Fillet 220gm $44.00
Anchovy & Caper $2.00
Small $8.00
Beer battered Spanish onion rings $8.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Truffle Potato Puree $9

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chulpis 5.00
- popped Peruvian maize kernels
Chicken Liver Pate
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Cured Meat & Pickles
Buttermilk $10.00
- w/ soured currants, green apple

-Large $3.70
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
-Beef $13.50
Masaman curry with beef & rice
Satay chicken (2) $6.00
Prawn crackers/cassava crackers $2.00
-Chicken $13.50
Curry puff $3.00
- Meat or veg

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00

Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Schnitzel Burger N/A
Battered Hot Dog N/A
Chicken Nugget N/A
Gluten Free Batter Extra N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Prawn Cutlet N/A
Garlic Prawns (5 on a Skewer) N/A

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