Centreway Kiosk in Launceston Menu

Centreway Kiosk in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. and The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze from . Pizza Capers offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.

Nearby Sample Menus

  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
  • 3 large pizzas & 1.25lt soft drink $45.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • 2 small pizzas $23.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Mexicana Tomato Salsa (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Dijonnaise Sauce $1.95
  • Grilled Onions (LG) $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
  • Eye Fillet – 220g $29.00
  • Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
  • Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
  • Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
  • Burnt orange bruleé w double cream and candied orange. $18
  • Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
  • Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
  • Cape Grim rib eye, on the bone (500g+) $48
  • Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
  • Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
  • Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
  • Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
  • Long black / flat white / latte / cappuccino $4.5
  • Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
  • 3. Exotic (Mix Seafood) $23.90
    • Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
  • 5. Tom Kha Goong $10.90
    • Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 3. Fish Cake (4pcs) $10.90
    • Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
  • Choice of:
  • Beef $19.90
  • Chicken or Beef $19.90
  • 1. Siam Fried Rice $17.90
    • Thai's style fried rice with egg, prawn, chicken, corn and carrot.
  • 4. Basil
    • Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
  • Chips $3.00
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • WEDGES $7.00/$8.00
    • and sour cream
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Salad $3.00
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Tempura Vegetable Rice Bowl $12.70
    • Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Seared Salmon Nigiri $20
    • Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Served topped with shaved parmesan -
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • - Vintage cheddar and tomato $15.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Centreway Kiosk

Centreway Kiosk

location

Address

17 Paterson St, Launceston, TAS, 7250, Australia

phone

Phone

0417537199

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
17 Paterson St, Launceston, TAS, 7250, Australia