Centro Citta Restaurant in Melbourne Menu

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Centro Citta Restaurant in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Waiters Restaurant Pty Ltd and Garlic Bread.

Nearby Sample Menus

Fried rice with spicy chicken $8.80
BBQ Steamed bread $1.80
Scallion pancake
Spric hot noodle
Honey spicy $2.20
BBQ Shimeji mushroom $5.00
Pepper taste $2.20
Lamb

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

-Lentil & veggie
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Potato, leek & bacon
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Housemade rosti $3.00
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Rindless bacon, sausages, smoked salmon $4.00

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal

Polenta chips with herb aioli $11.00
Sticky date pudding $15.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Chevap sausage rolls with tomato sauce and relish
Oysters
Lemon tart $10.00
-12 $40.00
Chocolate-coated almonds $7.50

Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Primi
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Fruit salad $8.50
- Seasonal fruits
-Bacon $3.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add chips $3.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast

Vegetables $6.00
Salad $6.00
Chips & cheese (V) $11.00
Salt & pepper calamari $14.00
- Lemon aioli
Chips & gravy $11.00
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Lemon tart $10.00
- Mixed berries & lime creme fraíche

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
House Made Fresh Bao’s (2) $5.50
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80

Freshly baked muffins $5.50
- Served with small coffee
-Dark rye, rye, multigrain, wholemeal $2.80
Tuna pasta
Egg and bacon sandwich $5.00
Roast beer and vegetabnles S $9.50 L $12.90
Thai chicken burger and chips $11.90
●Salads
Seasonal fresh fruit salad with yoghurt $6.50

-Red wine gray
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Steak sandwich $21.00
Garlic herb & cheese bread $7.50
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

-Non members $9.00
Chicken burger, lettuce, cheese, mayo
-Members $13.30
Cheesy wedges with sweet chilli + sour cream (V)(GF)
-Non members $14.00
-Non members $15.00
-Non members $10.00
Choosey any 4 for $34/$30

5. Sliced Braised Beef
- Pho chin
11. Rare Beef with Sliced Chicken
- Pho tai ga
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
69. Fried Spring roll with
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong

Field Mushrooms $3.5
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Linguine with wagyu beef bolognaise $23/$32
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Italian Sausages $4
Simon's BBQ Sauce N/A
Horseradish N/A