Centro Ristorante Italiano in South Melbourne Menu

Centro Ristorante Italiano in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • All sandwiches served with green salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • 13. THE LOT
    • Absolutely everything
  • FAMILY $21.00
  • MEDIUM $13.50
  • MEDIUM $12.50
  • MEDIUM $13.50
  • LARGE $12.00
  • Scaloppini $19.50
  • Taiwan Sausage Fried Rice $15.00
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Miso Soup $3.50
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Five Spice Tofu $9.00
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • - Add cheese of the day $34.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Available to complete your selection.
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • - Add to salumi board $12.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • House baked beans $ 9.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Sandwich $7.50
  • Quinoa extra $2.00
  • Smoked salmon $4.00
  • Fruit Salad with yoghurt $9.50
  • Croissant $8.90
  • with Strawberries $12.50
  • with Bacon $12.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • -Roasted pumpkin $1.00
  • -Salad $5.00
  • Bagel $3.50
    • With your choice of spread
  • -Roasted capsicum $1.00
  • -Large $5.60
  • -With your choice of spread $3.00
  • Egg poached, scrambled, or fried on toast $7.50
  • -Ham, cheese & tomato $7.00
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Homemade Pie of the Day w/ salad & relish $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Sauteed seasonal greens
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Olive tapenade and fresh thyme
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Chambers Muscadelle (Tokay) $10.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Charcuterie board $24.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Calamari, squid ink aioli, herb salad $15.00
  • Hand cut chips $9.00
  • Sauteed mushrooms $3.50
  • -extra ingredients- each $11.90
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • -Gluten free $6.00
  • Coco pops $5.50
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Gluten Free Toast $5.00
  • Truffle Fries $9.50
  • Grilled king prawn $12.00
  • Grilled k-b whiting $30.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Fish taco with trevally ceviche $6.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Red mullet with salad $15.00
  • -Kilpatrick with free range bacon $3.00
  • Mussels (mount martha) $15.00
Centro Ristorante Italiano

Centro Ristorante Italiano

location

Address

111 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396995904

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
111 Cecil St, South Melbourne, VIC, 3205, Australia
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