Centro Ristorante Italiano in South Melbourne Menu -

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Centro Ristorante Italiano in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
miso soup 1.50

Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Garlic Pepper Crispy Beef $16.00
Soft Shell Crab Seafood Brown Fried Rice $22.00
Extra Sauce $0.50
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil

Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Kugelhopf cake & Chantilly cream $14.00
Baked quince, almond custard $14.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Moonlight Flat Oysters, mignonette & lemon $5.00

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Pork belly, apple sauce & coleslaw $ 11.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crepes - w/orange & palm sugar caramel $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

toasted muesli with fruit and yoghurt $11.50
With Poached Egg $16.90
Banana Walnut $16.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
all served with cream or ice cream N/A

-Salami $5.50
-Turkey $6.00
-Large $5.60
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Egg $1.00
Sandwich
Fruit salad
-Ham, cheese & tomato $7.00

House-made Banana Bread w/ spiced ricotta cheese $6
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Fragrant Curry of the Day w/ jasmine rice $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Porridge w/ poached fruit, honey & cinnamon $11

Dukes coffee $4.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Kopke Fine Tawny Porto Portugal $11.50
Penfolds Grandfather Port $18.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Vanilla creme brulee, chocolate ice cream $14.00
Natural oyster w/ lemon MP
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD FETA $4.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
RAW KALE SALAD $7.00
ADD SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
ADD CHORIZO $5.00

Per item lettuce, carrot, cucumber tomato
Turkey Salad $7.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Breast Salad $7.50
Olives $0.80
Cheese $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken Schnitzel $7.90

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Omelette on toast daylesford sourdough $1.30
Sorry no variations
Fried or poached eggs on daylesford sourdough $10.90
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce

Truffle Fries $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50