Cervo Cafe Bar in Southbank Menu

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Cervo Cafe Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Natural oysters (6 or 12) $25 / $50
Warm octopus terrine fennel, rocket and black pudding salad $20
Jerusalem artichoke goat’s curd and garlic shoots $9
Wild mushroom risotto $30
Steamed broccolini brown butter and smoked egg $9
Flat iron 280g $44
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32

Caramel, chocolate, strawberry or vanilla $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Prawn, crayfish and crab -
Stir-fried sliced beef with spicy cabbage Full $48.00
Braised e-fu noodle with crab meat and egg white $48.00
Silks’ egg white fried rice with abalone and scallops $58.00
Crispy mango rolls with flaked almonds $12.00
Whole wild abalone, braised with Chinese black mushrooms $188/100g
Sliced zucchinis with assorted mushrooms $30.00

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Mango $7.50
Iced coffee, iced chocolate Milkshakes $7
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Selection of soft drinks $5.50

Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Dry Aged Black Angus Porterhouse $31
Victorian Grass Fed Eye Fillet $39
The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24

Acqua Panna Still Mineral Water (1 litre) $12
Apple, orange, pineapple or orange mango passion $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Strawberry $7.50

Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Curry Katsu Don N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Seafood California Nori- Maki platter40 pcs $38
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A

- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
Carbonara Bacon, spring onions, egg in cream sauce $16.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
Bolognaise Traditional home style mince meat sauce $16.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
CHIPS $7.00

IKA Somen with Spicy Goma Ponzu $25
Scallop Sashimi New Style $21.5
Abalone $10
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
White Fish $25
Japanese O-Toro m/p
Prawn $4.5
Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60

Porcini mushroom risotto, ashed goats chèvre $30.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Charcuterie – House selection, mustard, pickles $25.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Traditional steak tartare $18.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Veal stuffed fried olives $11.00

Sake shioyaki 11.00
- grilled salmon, salt flakes
Zensai
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Sake 4.40
- fresh salmon, avocado
Black sesame cake with white chocolate creamed ganache 5.00
Salmon sashimi
8 pieces 14.00
16 pieces 25.00