Ceylon Sri Lankan Curry House in South Melbourne Menu

Ceylon Sri Lankan Curry House in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • -Add spiced pulled chicken $22.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • MEDIUM $12.50
  • SMALL $10.00
  • MEDIUM $13.50
  • LARGE $16.00
  • FAMILY $21.00
  • Strawberries & Ice Cream $12.00
  • MEDIUM $13.00
  • SMALL $9.50
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Roll $8.90
  • Banana Walnut $16.00
  • Eggs and Bacon $10.90
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Selection of seasonal Fruit $8.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Strawberries $15.50
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 6 for $3.00
  • Fish Bite $1.20
  • Small $3.00
  • Sausage in Batter $5.50
  • 18 for $7.50
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Fish of the day MP
  • Lamaro's tasting plate $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Valhalla Rutherglen Muscat $12.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • 300gm Kilcoy Porterhouse $32.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGGS YOUR WAY ON TOAST $11.00
  • MEREDITH GOATS FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • Chicken Breast $7.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Breast Salad $7.50
  • Chicken Kebab Salad $7.90
  • Chicken Schnitzel Salad $7.90
  • Pork Meatball Salad $7.20
  • Tuna Salad $7.90
  • C & A $9.50
    • Roast chicken avocado
  • -Gluten free $6.00
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Marinated fetta $3.50
  • with a traditional wood fired base
  • Omelette on toast daylesford sourdough $1.30
  • Sauteed mushrooms $3.50
  • Sauteed spinach $3.00
  • Gluten Free Toast $5.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Italian Lettuce Salad $7.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Lobster tail $50.00
  • Sambal stingray $10 / $40
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Marias selection from emerald hill deli $35.00
  • Fish taco with trevally ceviche $6.00
  • -Nat $1.00
  • Coffin bay (SA) oyster
  • Grilled vegetables with sheep feta $12.00
Ceylon Sri Lankan Curry House

Ceylon Sri Lankan Curry House

location

Address

191 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909919

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash

Location
191 Clarendon St, South Melbourne, VIC, 3205, Australia
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