Ceylon Sri Lankan Curry House in South Melbourne Menu -

Extra egg, relish $3.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
-With croissant $12.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Chicken salad w/bacon & parmesan $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
House baked beans $ 9.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Pork belly, apple sauce & coleslaw $ 11.50
Hash brown, corn cake, hollandaise $ 3.50
Porridge $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Labna Breakfast $13.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Strawberries $15.50
With Poached Eggs $17.50
Smoked salmon $4.00

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGGS YOUR WAY ON TOAST $11.00
EGG / TOAST $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
ADD SPANISH JAMON $5.50

Extra toast $2.50
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Daylesford sourdough $6.00
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Roesti (swiss-style hash brown) $3.50
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
-English $6.00
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Singapore shellfish stir fry $80.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Spaghettini puttanesca $10.00
Semi-dried olive (greece) $5.00
Lobster tail $50.00
Ottoman liver $8.00
Clams (NZ) in spanish fino & garlic $12.00

Afrittata Salumi - a selection of local and imported cured meats $22.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rocket & Parmesan Salad $8.00

Ceylon Sri Lankan Curry House in South Melbourne Menu