Address
191 Clarendon St, South Melbourne, VIC, 3205, Australia
Ceylon Sri Lankan Curry House in South Melbourne Menu
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Ceylon Sri Lankan Curry House in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.
Nearby Sample Menus
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- -With toasted sourdough $11.50
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- Extra egg, relish $3.00
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
- FAMILY $21.00
- LARGE $16.00
- LARGE $16.00
- Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
- FAMILY $21.00
- FAMILY $23.00
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BOLOGNESE
- Traditional Meat
- SMALL $10.00
-
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Soft Shell Crab (+) $5.00
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
- Taiwan Sausage Fried Rice $15.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
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Longaniza Oscura Salami $12.00
- Squid ink, mild
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Mixed leaves, honey mustard dressing $9.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Soup w/crusty bread N/A
- Fish of the Day Market price
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Hash brown, corn cake, hollandaise $ 3.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- - -
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Fruit Salad with yoghurt $9.50
- Strawberries $13.50
- Eggs and Bacon $10.90
- with Banana $12.50
- Goji extra $2.00
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Selection of seasonal Fruit $8.00
- toasted muesli with fruit and yoghurt $11.50
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- House-made Toast OR Fruit Bread w/ house-made jam $6
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Rockford P.S Marion Tawny Barossa $15.00
- Dahl stew, Naan bread, house made chutney $26.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Natural oyster w/ lemon MP
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- Aubergine chips with sweet Thai chili & sour cream
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Sauteed seasonal greens
- TATAKI OCEAN TROUT $8.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- HOUSE CURED KANGAROO $6.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SPANISH JAMON $5.50
- -extra ingredients- each $11.90
- Sorry no variations
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Marinated fetta $3.50
- Smoked salmon $5.50
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Toasted bread
- Served with jam lady jam & butter
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Patatine (Chips) $6.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Cajun flathead $30/ $35/ $25
- Grilled scampi $7.00
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-Délice de bourgogne
- Triple cream brie (france)
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Grilled king fish cutlet $20 / $30 / $35
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Ottoman liver $8.00
- Charred tomato salad with black garlic & sherry dressing $8.00
Ceylon Sri Lankan Curry House
Phone
0396909919
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Sri Lankan
Features
Dine in , Takeaway , Cash
191 Clarendon St, South Melbourne, VIC, 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Sri Lankan Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Sri Lankan Menus