Ceylon Sri Lankan Curry House in South Melbourne Menu

Ceylon Sri Lankan Curry House in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • All sandwiches served with green salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • SMALL $10.00
  • SMALL $9.50
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • FAMILY $22.00
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Caesar Salad $14.00
  • LARGE $16.00
  • NAPOLITANA
    • Tomato Sugo
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Norcia Salami $12.00
    • mild
  • - Add to salumi board $12.00
  • Hand cut potato wedges, fennel salt $9.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Perfect for dinner parties or picnics
  • Supplied by harper & blohm, essendon, victoria
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • House baked beans $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • -Salami $5.50
  • Raisin toast $3.50
    • Two slices
  • -Tomato $0.50
  • -Salad $5.00
  • -Carrot $0.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Ham & cheese $6.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Steak The Lot & Pineapple $9.90
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Large $6.50
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Sausage in Batter $5.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Medium $5.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Schiacciata
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • w/ Chicken or Beef $11.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOUSE CURED KANGAROO $6.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD CHORIZO $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Avocado $1.00
  • Standard with lettuce, carrot, tomato & cucumber
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Egg (Free Range) Salad $6.50
  • Grilled Pork $7.50
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Extra toast $2.50
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • with a traditional wood fired base
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Panette´s baked beans, with ham hocks $3.50
  • -Natural $1.00
  • Grilled scampi $7.00
  • Sambal stingray $10 / $40
  • Spaghettini puttanesca $10.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Crab & broth $20.00
  • Grilled king prawn $12.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Ceylon Sri Lankan Curry House

Ceylon Sri Lankan Curry House

location

Address

191 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909919

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash

Location
191 Clarendon St, South Melbourne, VIC, 3205, Australia
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