Ceylon Sri Lankan Curry House in South Melbourne Menu

Ceylon Sri Lankan Curry House in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • All sandwiches served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • -Add spiced pulled chicken $22.50
  • -With toasted sourdough $11.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • Extra Topping 50¢
  • LARGE $16.50
  • LASAGNA $14.00
    • Traditional Meat
  • FAMILY $22.00
  • FAMILY $21.00
  • 13. THE LOT
    • Absolutely everything
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Calabrese Salami $12.00
    • Medium spicy
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Fish of the Day Market price
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • toasted muesli with fruit and yoghurt $11.50
  • all served with cream or ice cream N/A
  • Strawberries $13.50
  • Banana Walnut $16.00
  • Labna Breakfast $13.50
  • Roll $8.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Extras
  • -Condiments $0.50
  • -Ham $5.50
  • Egg & bacon
  • -Eggplant $1.00
  • -Sourdough $5.50
  • -Ham & cheese $5.00
  • -Roasted pumpkin $1.00
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Fish $5.00
  • Spring Roll $2.70
  • Fish Cake $2.70
  • Cheese & Tomato $4.00
  • Steak Plain Porterhouse Steak $6.50
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Flathead $5.90
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Valhalla Rutherglen Muscat $12.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • ADD SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • RAW KALE SALAD $7.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • Ham, Cheese & Tomato $6.80
  • Ham, Avocado & Cheese $7.30
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Plain Salad $6.00
  • Chicken Schnitzel $7.90
  • Pork Meatballs $7.20
  • Chicken Kebab $7.90
  • Chicken Kebab Salad $7.90
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Coco pops $5.50
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • -Crumpets $6.00
Ceylon Sri Lankan Curry House

Ceylon Sri Lankan Curry House

location

Address

191 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396909919

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash

Location
191 Clarendon St, South Melbourne, VIC, 3205, Australia
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