Cha Rice & Noodles in Newport Menu

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VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5

CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9

SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9

CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
KHAO GRAPAO - Crispy skin pork belly $10.9
- BBQ Pork $ 9.9
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9

VEGETABLE AND TOFU $ 7.5
CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
PRAWN (Tiger prawn) $ 10.9
DUCK (Roast duck) $ 9.9

OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
FRIED RICE Stir fry of rice with egg and vegetable. -
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -

PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -

PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9

BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9

SOFT DRINKS (375ml) $ 2.0
SPRING WATER (600ml) $ 2.0
S.PELLEGRINO $ 3.0
SCHWEPPES $ 3.0
JUICE $ 3.5
LIPTON ICE TEA (500ml) $ 3.5

Dessert of the Day $ 6.5

Nearby Sample Menus

Battered fish & chips $10.90
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Kid’s pizza ham & cheese $10.90
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Damper roll & butter $3
Seasoned wedges, sour cream & sweet chilli sauce $12

Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00

Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Lasagne - Traditional beef lasagne. $11.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
Tiramisu $7.50
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50

Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
Chicken teriyaki udon $13.50
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50

Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Saffron Rice $3.50 / Large $4.50
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
- Beef $13.90