Address
28 Elizabeth St, Melbourne, VIC, 3000, Australia
Cha Time Asutralia in Melbourne Menu
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Cha Time Asutralia in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Koko Black and Homemade Dr. Marty's Crumpets.
Nearby Sample Menus
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Flat White $4.10
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Pineapple Juice from $3.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
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AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
- Calamari Positano 16.50
- TOMATO 3.50
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Prosciutto 21.50
- Bianca 17.50
- Herb garlic focaccia bread 7.90
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Sticky date pudding $15.00
- Chevap sausage rolls with tomato sauce and relish
- Salt-baked organic pear and tasmanian walnuts $11.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Gratin de cauliflower $14.00
- -6 $16.50
- Add smoked salmon $5.00
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
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GF option
- Available on request
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
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Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
- Fish and chips
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Beef and lamb meatballs and broadbeans $17.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Avocado $5.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Vegemite $1.00
- Thai Beef Salad $13.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Eggs on toast scrambled / poached / fried $6.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Hot Meals - (Wed, Sat & Sun)
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- Soup of the day $12.00
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
- Add on seasonal vegetables or mashed potato $1.50
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- Vegeterian Udon $10.00
- Seafood Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Eel Soba $12.50
- Prawn Udon $10.00
- Eel Rice & Salad $12.50
- $12.50
- All comes with rice & vegetable
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
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38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
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47. Singapore Fried Noodle $12.00
- Bun xao Singapore
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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37. Special riled Rice $11.50
- Com chien
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68. Prawn Salad $9.50
- Goi tom
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48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
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39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
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23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
- Small $44.00
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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California Maki $11.00
- Avocado and prawn roll (6)
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Hotate $6.00 each
- Scallop
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Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
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Saganaki $17.00
- fruits in syrup
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Chips $11.00
- aioli, tomato sauce
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Spanish omelette $16
- Horisso N/A
- Two eggs cooked how you like with sour dough toast $11
- Tuscan vegetable & bean soup $13
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- 300g rangers valley groinfed rump $39
- Vanilla creme brulee $15
Cha Time Asutralia
Phone
0396639998
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
28 Elizabeth St, Melbourne, VIC, 3000, Australia
- Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus