Chada Thai in Perth Menu

Chada Thai in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Teriyaki Sauce $0.50
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Sup bong bong ca $14.90
    • Fish Maw soup
  • Ga xao la que $19.90
    • Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil
  • Ca chien xot ne $30.00
    • Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
  • Muc xao khom $21.90
    • Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
  • Vit xao nam dong co $24.90
    • Boneless roast duck with chinese mushroom
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Rau muong xao toi $12.90
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Sweet Potato Fries and Rosemary Aioli $10
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Beer battered chips and gravy $10
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Reveleys' cinnamon french toasts $9.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • - With any other extras $4.50
  • - Fresh bread $4.00
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
  • Hendricks $21.00
  • Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
  • Sagatiba Velha (Cachaca) $11.00
  • Angostura 1919 $15.00
  • Gin - Tanqueray 10 $14.00
  • Gran Marnier $9.00
  • Chocolate salted caramels, smoked chili salt (GF) $3.00
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • B.L.T - bacon, tomato & lettuce $5.50
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Chicken Cheese & Mayo $6.50
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Tasmanian 200g salmon $39.00
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Tako (octopus) $6.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Mixed Sashimi (small) $20.00
  • Ice Cream with Butter Roll $6.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's BBQ Pork Fried Rice $13.95
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Aranciata, Limonata & Chinotto $5.00
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Chada Thai

Chada Thai

location

Address

623a Wellington St, Perth, WA, 6001, Australia

phone

Phone

0893222829

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
623a Wellington St, Perth, WA, 6001, Australia
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