Chado- The Way Of Tea in Hobart Menu

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Chado- The Way Of Tea in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
PORK -
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Bowl of Vegetables $3.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soho garlic & herb buttered pub loaf $8
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed scallops $27
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Salt & Pepper calamari $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Housemade Baked Beans $5.00
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00

Pork Loin Rack - with a spiced plum cider sauce $36
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Cheese Plate $13
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Eye Fillet Barassi stuffed with blue cheese $38
Fries $8

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lamb sausages & mashed potato With onion jam & gravy $19
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Roasted Tasmanian hazelnut & walnut mix $6

Roast Capsicum $1.50
Side of Crinkle Cut Chips $3.00
Cheese $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Bacon $2.50
Sweet Chilli $1.00
Peppercorn Gravy $2.50
Avocado $2.00

- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Salads: -
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Garden GF $10.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Sushi Whole Day Pack E $9.90
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.9 $15.80
Sushi Party Plate No.9 $48.00
No.26 Japanese Una Don $13.00
Whole Day Pack No.1 $7.50
No.16 Chicken Chow Mein $10.50
No.32 Eel Fried Rice $13.90

Slaw Salad $8.50
Apple & Blackcurrant $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Jam & Cream - With tea or coffee $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Pepsi $4.30

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90

Arancini of the day $4.00 each
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Witlof with walnuts and blue cheese $5.00
With quince paste and croutons -
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00

Mustard Sauce n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Strawberry Sundae n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a

Prime Black Angus Scotch Fillet – 300 grams $37.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Mustards N/A
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Selection of house made pickled vegetables $8
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Simply poached – two eggs, ciabatta $13.9
Hot smoked salmon – smoked by smolt $4.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Mixed leaf salad, vinaigrette $9.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

Gravy $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Mushroom $2.00
Soup of the day with warm house made roll $8.00
Pepper $2.00
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50