Chado- The Way Of Tea in Hobart Menu

Are you the owner? Manage this listing for free.

Chado- The Way Of Tea in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Side serve of salad or vegetables $3.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Wedges with sour cream & sweet chili sauce $8.00
Trio of Dips $14.00
Tomato & Basil Bruschetta $10.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Salt & Pepper Calamari $22.50

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

NY Porterhouse 450g $37
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
The Trifecta - mixed dozen oyster platter $35
Tempura Prawns - with nam jim dressing $21
Mushroom and Spinach Raviolo - with truffle butter $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Roasted Tasmanian hazelnut & walnut mix $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Scotch fillet $30

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Blue Eye (Trevalla) $17.00
Half doz Oysters (natural) GF $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50

Crème Caramel $12.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Smoked Salmon and brie $21.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Lunch and Dinner

Additional bread $3.00 per basket
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90

CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00

Plain Roti - whole meal plain bread $4.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Green Salad $6.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Banana & Coconut $3.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Shaved Leg Ham $4.5
Fries - with aioli $7.50
Hollandaise Sauce $2.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Leek & three cheese aranchini (each) $3.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Garlic, rosemary, mozzarella, reggiano $18.9
Tasmanian oysters, shucked to order (each) $3.9
Huon valley green beans, labneh, mint, olive oil $9.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Mustards N/A

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawns $15.00
Chicken or Beef $13.00
Prawns $15.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50

Steamed Vegetables $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Gravy $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50