Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios
- Scamorza (smoked Mozzarella) $25.90
Pizza Soppressa $20.90
San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive
Burrata (puglia)
Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk)