Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
Attenzione Strictly no changes & no half / half pizzas- scusa
Farro con ortoggi di stagione $16.00
Spelt salad with vegetables & fresh ricotta
Rucola $14.90
Rocket, pear, honey & sardinian pecorino salad
- Per little person $22.00
Prosciutto di parma (Emilia - romagna )
Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto
Reggiano parmigiano (emilia romagna)
King of all cheeses, aroma is sweet and fruity, tasty is savoury and piquant, consorzio´s stamp is impressed in the skin showing its authenticity (cow´s milk)
Guanciale
Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
Cafe Corretto uses only the highest grade, including Grain Fed Black Angus Porterhouse and Scotch Fillet Steaks. Please allow a minimum of 30 minutes for steaks requested over medium during peak times. (400 grams uncooked)
F 26.00
Garlic Prawns
Cream sauce, garlic, parsley, basil, served with risotto
Pollo Ai Funghi – a chicken fillet in a mushroom and cream sauce $24.00
Super Special - Tomato, mozzarella cheese, ham, hot salami, mushrooms, green capsicum, olives, anchovies, prawns & smoked mussels (Small/Medium/Large) $13.00/$16.50/$22.50
Penfolds Clu $3.50
Chicken Parmigiana – crumbed chicken filled topped with Napoletana sauce and grilled cheese $24.00