Chai Vegetarian Cuisine in Hobart Menu

Are you the owner? Manage this listing for free.

Chai Vegetarian Cuisine in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Housemade Beef Lasagna $18.00
Warm Chicken Salad $18.00
Braised Lamb Shank $23.00
Chicken Parmigiana - served with chips & salad $17.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Bowl of Seasonal Vegetables $5.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Wedges with sour cream & sweet chili sauce $8.00

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Onions (LG) $1.95
Dianne Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Jalapeno Jelly (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price

Traditional - shaved ham, cheese, tomato base $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mushroom, pepper or gravy $2.50
Soup of the day $9
Crunchy chips with tomato & BBQ dipping sauce $7
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Salt & Pepper calamari $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tiramisu drizzled w espresso syrup $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Tempura Prawns - with nam jim dressing $21
Roasted Huon Valley Mushrooms $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Eye Fillet Barassi stuffed with blue cheese $38
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Sticky Date Pudding - with vanilla bean ice cream + cream $13

Side Garden Salad $3.00
Sun Dried Tomato $1.50
Chilli Flakes $1.00
Ham $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Tomato Salsa $2.00
Bacon $2.50

Pepsi $4.30
Extra Shot $1.00
Raspberry $4.30
Soup of the Day - House Bread $10.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Jam & Cream - With tea or coffee $10.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Chai Latte, Mocha, Hot Chocolate $4.90

Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Spice Golden Calamari with Crispy Basil - $29.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gui Chai - Pan-fried cake filled with chives $15.90

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
PIZZA - Cheese and bacon $5.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50

Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Plain Naan - cooked in tandoor $4.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seafood Chowder $15.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50

Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Whipped Butter n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Chicken nuggets (5) & chips $9.90
Vegetarian $14.90
All served with chips -
Mures Marinade $19.90

Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Cheese board $23.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9