Chai Vegetarian Cuisine in Hobart Menu

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Chai Vegetarian Cuisine in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Dianne Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic Cream Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
BBQ Texas - with smoked ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crunchy chips with tomato & BBQ dipping sauce $7
Duo of BBQ peppered beef - on champ potato & vegetables $22
Malay - satay base with ham & cheese $24

Wild rocket & pecorino salad w red wine vinaigrette $9.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Huon Valley” smoked salmon $5.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Fish of the Day 'See our Extras Board' M/P
“Huon Valley” smoked bacon $5.00

Eye Fillet 250g $36
Corn Cobs with pepper jack cheese $8
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Scotch Fillet 220g $28
NY Porterhouse 450g $37
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38

Crispy chips $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Choice of Crumbed Chicken, Battered -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Marinated olives $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

- Trevally $14.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Caesar GF $11.00
Smokey Fish Chowder $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Lunch and Dinner
Crème Caramel $12.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Wedges
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Fries
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

House Muffin $4.50
Apple & Blackcurrant $4.00
Gardens Scones $7.50
Slaw Salad $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Marinated Kalamata Olives $6.00 per bowl
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Hortofagos Saganaki (Vegetarian) $16.50
- Seafood Saganaki $31.50

Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Rummit Ice Cream - Homemade style ice cream $9.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Sweet Mango Chutney $3.00
Pickles - Lime, Mango or Chilli $3.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Plain Paratha - whole meal flaky layered bread $5.00

Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Caramel Mega Choc Waffle Cone n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Turkish Bread - with a duo of house made dips $12.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Mushrooms $4.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Bacon - 2 rashers $4.50

Mixed Seafood $14.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00

Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Mash $3.50
Pepper $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50