Chai Vegetarian Cuisine in Hobart Menu

Chai Vegetarian Cuisine in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Trio of Dips $14.00
Steak Sandwich $22.00
Chicken Parmagiana $21.50
Garden Salad $6.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Chips $4
Soup of the day $9
Soho super beef schnitzel - with house seasoned chips & salad $26
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Aussie - shaved ham, cheese, tomato base and egg $25
BBQ Texas - with smoked ham & cheese $24

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Additional Lavosh bread $2.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Chutney $2.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Please ask one of our wonderful staff for our daily dessert specials! N/A
Lamb sausages & mashed potato With onion jam & gravy $19
Choice of Crumbed Chicken, Battered -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Add chicken $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢
Boiled Egg $2.00
Side Garden Salad $3.00

Winter vegetable salad, horseradish cream $15
Oysters Natural ½: $18, Full: $34
Raddichio, spiced pear, blue cheese + walnut $14
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Mini cheeseburger $8, add fries: $12
Peanut butter + chocolate brownie $11
Spiced cauliflower, almonds, currants $8.5
Oyster w. finger lime ½: $21, Full: $39

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Crème Caramel $12.00
-12 x $37.00
Margherita $18.00
- tomato and basil $
Supreme style $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Friand (GF) $4.00
House Bread $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gillespie’s Original Ginger Beer $5.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Orange $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Prawn Crackers or Papadams - Served with peanut sauce $8.00
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Puk - Stir fried seasonal vegetables $21.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Kati - Coconut rice served per person $4.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Extra Rice Small $2.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50

Crispy white bait, chipotle aioli $12.00
Giant green Spanish $5.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
- Shredded paprika chicken $5.00
Slices of garlic bread $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Spring bay abalone confit with vanilla, fennel $18.00

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Maple Syrup $3.5
Seasonal Vegetables - lightly stir-fried $7.50
Tomato $3.5
Mushrooms $4.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

All served with chips -
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Mustards N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Ice creams & sorbets by the scoop $4.8
Pork terrine, house relish, grilled ciabatta $19.9
Leek & three cheese aranchini (each) $3.9
Fragrant crème catalan, chocolate truffles $15.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9

Chai Vegetarian Cuisine