Champagne Lounge in Melbourne Menu

Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Deep Fried Chinese Fritters (each) $4.00
Deep Fried Salt & Spicy Spare Ribs $28.00
Live Fish: Parrot - Fish Congee Seasonal
Braised Superior Shark Fin with Crab Roe $110.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Fish with Ginger & Spring Onion Congee $15.00

Pomodoro ciliegino 19.50
Insalate Caprese 15.50
SMOKED SALMON 5.00
Prosciutto 21.50
Capriciosa 19.50
BACON 4.00
Herb garlic focaccia bread 7.90
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce

SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
EBI SALAD $16.80
- (Prawn salad)
(L) $29.90
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)

Turkey, cranberry sauce, cheese and pineapple $8.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
-plain $2.80
Eggs and bacon sandwich $8.50
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Bacon, avocado, tomato, cheese and lettuce $8.50
Cheese sandwich $4.80

-Egg white omelette $12.00
Chicken
Choose your base!
-Lamb $7.00
Egg $2.00
- Each
Salami $6.50
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Toast

Add Yoghurt & Muesli $10.50
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Seasonal Fruit Salad $8.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Rosti (grated potato)
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Spatzli (Swiss style noodles)
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Market Fresh Fish of the Day Market Price

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$10.00 (5 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
$15.00 (8 pcs)
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - BBQ Relish $1.00
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

Jumbo $2.00
Jumbo $9.95
Chilli (con carne) with brisket burnt ends and beans
Regular $4.95
Jumbo $4.00
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Jumbo $8.95

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Ebi $6.50 each
- Cooked prawn
Ikura $6.50 each
- Red salmon roe
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice

San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
●Entrees
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00

Nearby Sample Menus