Champagne Lounge in Melbourne Menu

Champagne Lounge in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Vitello tonnato $18.00
  • Spaghetti marinara
  • Contorno del giorno $9.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Insalata mista $8.50
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Risotto $27.00
    • Duck and porcini mushroom
  • V11. Deep Fried Eggplant with Pepper Salt $12.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • 8pcs $4.50
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • Dry-Fried Green Bean with Minced Pork
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • P24. Shredded Pork with Black Bean Sauce $17.80
  • Fresh Cucumber with Garlic Sauce
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Goon man doo $7.00
    • Fried dumpling
  • Choose as much as you want!!
  • Spicy seafood combination noodle soup $14.00
  • All you can eat $28.00 P/p
  • Seafood in hot pot $22.00
  • Mixed vegetables with beef and egg on rice $14.00
  • Spicy pork BBQ
  • Mushroom BBQ $15.50
  • TOMATO 3.50
  • add tomato 2.00
  • SMOKED SALMON 5.00
  • Pomodoro ciliegino 19.50
  • Pomodoro e basilico 18.50
  • Margherita 16.50
  • Herb garlic focaccia bread 7.90
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Extra bowl of steamed rice $3.00
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • - Chuck Flap Tail
  • Bento $15.00
  • Cabbages and Vegetables $3.00
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Grilled Vegetables $3.00
  • - Oyster Blade
  • Croissant by rustica $7.00
    • With spreads
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • BREAKFAST-served until 2pm
  • MT zero olives $12.00
    • With toasted sourdough
  • hollandaise, mushrooms $3.00
  • Toasty ham/cheese $7.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • with your choice of liquor $17.00
  • Nuggets and Chips $12.00
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Penne Carbonara $12.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • 6 $13.80
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Lemon meringue, blueberry lime compote $18.00
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Green Salad $13.50
    • Mixed green salad
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Unagi $6.00 each
    • Grilled eel
  • More daily selections are available. Please ask your waiting staff.
  • (E) $26.00
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • CREAM CHEESE & SALMON 8.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • BACON & EGG 6.90
  • AVOCADO & SALMON 9.00
  • PEANUT BUTTER
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • 9.90
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Sprouts, Shoots, Seeds & Herbs $4
  • Hash Browns $3.5
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Bordeloise N/A
  • Steamed asian greens with ginger, soy & sesame $10
Champagne Lounge

Champagne Lounge

location

Address

41 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396540554

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
41 Little Collins St, Melbourne, VIC, 3000, Australia
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