Champagne Lounge in Melbourne Menu

Champagne Lounge in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Lupino salami $19.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Biscotti $7.00
  • Margarita $20.00
  • Bomboloni $14.00
    • imported italian nutella
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 1. Roast Duck on Rice $12.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 99. Chicken with Ginger & Onion $22.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 59. Combination Fried Egg Noodles $20.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 34. Gluten Stick $4.00
  • Chicken in lemon sauce
  • •Steamed fish (live from fish tank)
  • King prawns in seasonal vegetables $31.80
  • Creamed sweet corn and crab meat soup
  • Braised scallops and seasonal vegetables $31.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Prawns with plum sauce $31.80
  • Crispy skin chicken $23.80
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Spicy squid BBQ $15.50
  • Soy bean hot pot
  • Seafood combination noodle soup $14.00
  • -Mixed vegetable on rice
  • Ox belly BBQ $15.50
  • Yukee $10.00
    • Korean style marinated raw beef
  • Mackerel with kimchi in spicy sauce $20.00
  • Avocado Vinaigrette
  • Spaghetti Marinara
  • Anti Pasto
  • Ravioli Ricotta
  • Scaloppine Marsala
  • Herb Bread
  • Fettuccine Al Pollo
  • Saltimbocca
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $3.00 (Small)
  • Combination Bun $3.00each
  • Step 1 Select Soup Base
  • Prawn Dumpling (Wonton)
  • Satay Chicken
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • 2 Choices with Rice or Noodle
  • -Buffalo mozzarella
  • -Housemade rosti $3.00
  • -Spicy moroccan chicken
  • -Portuguese chicken
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Add ice cream or nutella $2.00
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Big breakfast $17.90
  • Porridge $11.90
  • Chorizo baguette $13.50
  • Corn fritter $16.50
  • Matcha latte
  • Wagyu beef baguette $14.50
  • Smashed avocado $14.90
  • Mexican eggs $15.50
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Waffles ice cream/maple syrups $7.50
  • hollandaise, mushrooms $3.00
  • TAPAS-served from 12pm
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • free range egg, silverbee $2.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • SIDES
  • Housemade Dips & Focaccia Crisps 14.00
  • Mirto di Sardegna 11.00
  • Tomato & Buffalo
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Salad $6.00
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Vanilla crème brûlée $16.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Plate of three cheeses $24.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • $10.00 (5 pcs)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Champagne Lounge

Champagne Lounge

location

Address

41 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396540554

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
41 Little Collins St, Melbourne, VIC, 3000, Australia
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