Champagne Lounge in Melbourne Menu

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Champagne Lounge in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Lupino salami $19.00
Baccalà croquette $15.00
- Zucchini and mint salad
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Beef carpaccio $18.00
- Olive oil and parmesan
Biscotti $7.00
Margarita $20.00
Bomboloni $14.00
- imported italian nutella
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit

Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku udon $8.30
- Beef with thick noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

1. Roast Duck on Rice $12.00
141. Beef Brisket in Clay Pot $24.00
99. Chicken with Ginger & Onion $22.00
175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
165. Fish Fillet with Ginger & Shallot $24.00
59. Combination Fried Egg Noodles $20.00
61. Peking Duck(16 Pcs) whole $66.00
34. Gluten Stick $4.00

Chicken in lemon sauce
•Steamed fish (live from fish tank)
King prawns in seasonal vegetables $31.80
Creamed sweet corn and crab meat soup
Braised scallops and seasonal vegetables $31.80
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Prawns with plum sauce $31.80
Crispy skin chicken $23.80

Mixed vegetables with beef and egg on rice in stone pot $16.00
Spicy squid BBQ $15.50
Soy bean hot pot
Seafood combination noodle soup $14.00
-Mixed vegetable on rice
Ox belly BBQ $15.50
Yukee $10.00
- Korean style marinated raw beef
Mackerel with kimchi in spicy sauce $20.00

Avocado Vinaigrette
Spaghetti Marinara
Anti Pasto
Ravioli Ricotta
Scaloppine Marsala
Herb Bread
Fettuccine Al Pollo
Saltimbocca

Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
$3.00 (Small)
Combination Bun $3.00each
Step 1 Select Soup Base
Prawn Dumpling (Wonton)
Satay Chicken
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
2 Choices with Rice or Noodle

-Buffalo mozzarella
-Housemade rosti $3.00
-Spicy moroccan chicken
-Portuguese chicken
Eggplant chips $8.90
- Served with housemade mayo
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Add ice cream or nutella $2.00
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil

Big breakfast $17.90
Porridge $11.90
Chorizo baguette $13.50
Corn fritter $16.50
Matcha latte
Wagyu beef baguette $14.50
Smashed avocado $14.90
Mexican eggs $15.50

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Waffles ice cream/maple syrups $7.50
hollandaise, mushrooms $3.00
TAPAS-served from 12pm
Free range fruit toast $10.00
- On rustica toast (gfo)
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
free range egg, silverbee $2.00

Heirloom Tomato & Buffalo Mozzarella 16.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
SIDES
Housemade Dips & Focaccia Crisps 14.00
Mirto di Sardegna 11.00
Tomato & Buffalo
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Salad $6.00
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Plate of three cheeses $24.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
$10.00 (5 pcs)
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander