Champagne Lounge in Melbourne Menu

Champagne Lounge in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

  • Trifle $16.00
  • Lupino salami $19.00
  • Margarita $20.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Mixed warm olives $8.00
    • sage and marsala
  • Cannoli $7.00
  • Bomboloni $14.00
    • imported italian nutella
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • 7 PLATES 68 Per Person
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Kimchi Cheese pancake $15.50
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Main $36.00
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • Seafood $20.80
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • EBI SALAD $16.80
    • (Prawn salad)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • roasted tomato hash brown $4.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • free range egg, silverbee $2.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Waffles ice cream/maple syrups $7.50
  • 24.00 small
  • Seasonal vegetable 8.00
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Colazione
  • Primi
  • Mixed leaves, white balsamic 8.00
  • Risotto del giorno market price
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Chef's pasta of the day $15.00
  • Hot Meals - (Wed, Sat & Sun)
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Vic's open steak sandwich $19.00
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - Tomato 50¢
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Chicken $6
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • S $11.50
  • 2 rolls $5.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • S $11.50
  • 4. Chicken & Giblet (GF)
  • 509. Bowl of Rice $2.50
  • S $11.50
  • 4 rolls $6.00
  • Tom Yum Seafood Noodle Soup $12.80
  • Beef Brisket Noodle Soup $11.30
  • Crushed iced with Fruits $9.80
  • Seafood Fried Rice with XO Sauce $12.80
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Steam Rice
  • BBQ Pork Egg Omelette on Rice $11.50
  • -Steam rice or Fries
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Thai jasmine white rice $3.00pp
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Jasmine rice -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • CREAM CHEESE & SALMON 8.00
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • JAM
  • PLAIN, CHIVE, BLUEBERRY
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • Extras: Add Chorizo $3.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • With Rice + Salad $9.90
  • Porridge
  • S $5.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Champagne Lounge

Champagne Lounge

location

Address

41 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396540554

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
41 Little Collins St, Melbourne, VIC, 3000, Australia
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