Address
41 Little Collins St, Melbourne, VIC, 3000, Australia
Champagne Lounge in Melbourne Menu
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Champagne Lounge in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers White Tomato and Soy Pork Scotch (250g).
Nearby Sample Menus
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 6. Fried Dumplings $11.50
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- 6. Tofu $12.50
- 08. Spicy Pork $19.90
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
- 4. Spicy Seafood Stone Bowl Rice $14.00
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Prawn balls in duck in duck yolk sauce $28.80
- Fried rice with egg $8.00
- Ham & enoki mushroom $2.00
- Chicken claw with hot chilli $6.00
- Chicken skin $1.80
- Watermelon
- Enoki mushroom salad
- Sweet potato slice $2.50
- Fish tofu
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Three Rolls with Miso Soup $6.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Two Rolls with Miso Soup $5.00
- Yasai Salad $3.00
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Sweet skin crispy duck (half duck) $24.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Mixed seafood & egg tofu stew $24.80
- Stir fried beef in blackbean sauce $20.80
- Mixed dumplings (Pan fried-10 pcs) $12.40
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
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BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- add prosciutto 4.50
- Pollo Affumicato 21.50
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Pomodoro ciliegino 19.50
- HASHBROWN 3.50
- Herb focaccia bread 3.90
- (S) $18.80
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SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
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MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
- TUNA / SALMON SUSHI
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
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OKONOMIYAKI $10.40
- (Japanese pancake)
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OSUIMONO $5.80
- (chicken and fish soup)
- Eggplant $0.80
- Pork loaf salad $7.00
- Beetroot $0.50
- Hot pastries - home made meat pie, sausage roll and pasties.
- Beef & cheese $4.80
- Beef & onion $4.80
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Yankee $4.50
- Frankfurter with tomato sauce
- Tuna salad $7.80
- One Choice with Rice or Noodles $9.50
- Combination $13.90
- Crispy Chicken Noodle $12.90
- Prawn & Chicken $13.90
- BBQ Pork $10.90
- Crispy Chicken $12.90
- Beef & Wonton $11.90
- Chicken & Wonton $11.90
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Ice Cream Bao $4.90
- (ask for available flavours)
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
- Taro bao (v) $2.70
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Sweet Potato Fries $6.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- 3 Courses $55.00/person
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Chicken bibimbam $12.00
- -Beef don $10.90
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Edamame $6.00
- Grilled green bean
- Tofu darac bowl $15.00
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- Chicken darac bowl $15.00
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-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Green papaya, snake beans, peanut, dried shrimp $15.00
- ( 4 or more people - whole table only) $50 per person
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Thai jasmine white rice $3.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Champagne Lounge
Phone
0396540554
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
41 Little Collins St, Melbourne, VIC, 3000, Australia
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