Chicken Burger - crumbed breast schnitzel on a toasted roll w tomato, lettuce, cheese, spanish onion, bacon, sweet chilli sauce & house made aioli $15.50
Salt & Pepper Squid - served w chips, salad & wasabi aioli $18.00
Cheese Board - a mature, soft & blue cheese selection served w quinoa paste & lavosh $24.00
Eggs Florentine - poached eggs on turkish loaf w sauteed baby spinach & hollandaise, finished w asparagus $16.00