Chapel Bakery Cafe in Port Melbourne Menu

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

Nearby Sample Menus

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Wedges with Sour Cream and Sweet Chilli 11.90
Rib Eye On the Bone 41.00
- 400g
Blt 15.90
- Avocado, dijon mustard and mayo
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Bacon 13.90
- With egg, cheese and tomato relish
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add bacon $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Freshly shucked oysters with lemon $3.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Chicken liver pate, madeira jelly with toast $12.00
Truffled french fries $8.50
The Graham Charcuterie Selection board $30.00
La luna goats cheese & zucchini flower omelette $15.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

SML 9.95
SML 10.95
MINI DISH + DRINK
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
+ 6 pieces of Spring rolls or Dim sims
SML 9.95
REG 13.95
SML 10.95

-Chicken avocado burger w/ chips $16.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-KENO
-FOXTEL
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Beer battered flathead tails w/ chips $23.00
-TAB

Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Rib Eye 550gm $63.00
Premium Cheese from the Calendar Cheese Company:
Anchovy & Caper $2.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Truffle Potato Puree $9
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

1 x large dish per 2 people
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Cheese Selection 10.00 pp
Baked Cheese
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Dessert Selection 10.00 pp
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
-Veg $12.00
-Beef $13.00
-Fish $16.50
Steamed jasmine rice
-Chicken $12.50
-Veg $11.00
-Chicken $13.50

Available till 11am
•Sides
-Tomato / Mushroom / spinach $2.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Steamed Dim Sim N/A
V4 Vegetarian N/A
Fish Burger N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Veggie Dim Sim N/A
Salt & Pepper Squid (6 pieces) N/A
Battered Hot Dog N/A

Chapel Bakery Cafe