Chapel Bakery Cafe in Port Melbourne Menu

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

Nearby Sample Menus

Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Onion Rings 6.90
Fat Chips with Aioli 8.90
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Warm Mt Zero olives $6.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Truffled french fries $8.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Chicken liver pate, madeira jelly with toast $12.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

SML 10.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 2571KJ
REG 13.95
SPRING ROLLS 3.95
- 2 Pieces
REG 14.95
- Sweet and Sour Pork

CHECK OUT OUR DAILY SPECIALS
-Eye fillet 300g $34.00
-Steamed mussels in a Napoli sauce served with polenta chips
-Porterhouse 300g $29.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Seafood marinara $27.00
-Traditional Christmas pudding with brandy custard

Roasted Brussel sprouts with apple and hazelnuts $10.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Porterhouse 250gm $62.00
Entree $13.50
Blue Cheese $4.00
Kilpatrick 1/2 doz $24 doz $39
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
All steaks are served with our famous hand cut chips

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Chicken Liver Pate
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chorizo 5.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Olives 6.00
- marinated mixed oliviera olives

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Tomato / Mushroom / spinach $2.00
Chicken schnitzel parmigiano and chips $9.90
-Mushroom, spinach and feta omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Gluten Free Batter Extra N/A
Pineapple Fritter N/A
Scallop N/A
Blue Grenadier N/A
Calamari Ring N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Lamb or Chicken N/A
1 Kilo Box of Chips N/A

Chapel Bakery Cafe