Chapel Bakery Cafe in Port Melbourne Menu

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

Nearby Sample Menus

Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Plain $7.00
- scotch fillet lettuce and sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Seafood Stick $1.80
pineapple $0.80
Blue cireander $6.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Fish Cake $2.90

Seafood Chowder 14.00
- Served with crusty bread
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Plain Stack Pancakes 11.90
- Served with maple syrup
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Stirfried chinese broccoli, sesame soy dressing $10.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
The Graham Charcuterie Selection board $30.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Moreton Bay Bug Tails in a crispy cornflour batter $27
Whole Roasted Scampi with garlic & herb butter $24
Selection of 3 Homemade Icecream - served with a berry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Tomato & onion salad with basil and buffalo mozzarella $9
Steamed asparagus $9
Lobster & Prawn Cocktail $28
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13

SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 10.95
REG 4452KJ
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SML 9.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
1 Piece Steamed 2.95

-Chicken parma w/ chips & coleslaw $23.00
-Seafood marinara $27.00
-Traditional Christmas pudding with brandy custard
-FRIDAY NIGHT JACKPOTS
-RACING SYNDICATE
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Oyster Mushroom Risotto with cheese, rocket & parmesan

Greek salad $12.00
Green beans sauteed with prosciutto and parmesan $9.00
Large $11.00
Brandy Cream Peppercorn $3.50
Desserts $12.50
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Garlic Bread $6.00
- 4 Slices
Churros
- Strawberry jam, chocolate and caramel sauce

Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Shoe String fries $7
Broccoli with garlic and almond butter $12

Party Meat Trays
Eggplant $4.50
Small $9.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Medium $38.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Extras
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chulpis 5.00
- popped Peruvian maize kernels
Buttermilk $10.00
- w/ soured currants, green apple

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Chapel Bakery Cafe