Chapel Bakery Cafe in Port Melbourne Menu

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

Nearby Sample Menus

Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Blue cireander $6.80
Flake $6.50
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Cabbage Slaw $5.50
Savloy $1.50
Bacon $1.00
Marinated chicken lamb skewer w chips + salad $18.00

Linguini Bolognese 10.50
Onion Rings 6.90
Fish and Chips 10.50
Creamy Mash 6.90
Steamed Rice 5.50
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Rib Eye On the Bone 41.00
- 400g
Pork Ribs 34.00 - 55.00

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00

Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Warm Mt Zero olives $6.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Duck de la orange - with sauteed spinach $34
Classic King Prawn & Avocado Cocktail $24
Homemade Cheesecake - seasonal flavours $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Mornay - béchamel cheese sauce $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Steamed mixed seasonal vegetables $9

SML 2571KJ
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 4452KJ
SML 10.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
MINI DISH + DRINK

King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Brandy Cream Peppercorn $3.50
Small $8.00
Anchovy & Caper $2.00
Truffled shoe string fries with black garlic aioli $8.00
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad

Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Broccoli with garlic and almond butter $12
Truffle Potato Puree $9
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Olives 6.00
- marinated mixed oliviera olives
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Cured Meat & Pickles
Buttermilk Slaw
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Albondigas Meatballs
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
Till 2pm
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Dim Sim N/A
Banana Fritter N/A
Veggie Dim Sim N/A
Steamed Dim Sim N/A
Lamb or Chicken N/A

Chapel Bakery Cafe