Chapel on Little Ryrie in Geelong Menu

Chapel on Little Ryrie in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • smorgasbord
  • -Lamb
  • 4 salad $4.00
  • 1/2 chicken $8.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • with your choice of pork, lamb, beef, chicken $6.00
  • Beef $20.00
  • Chicken schnitzel $7.00
  • Caffe Latte $3.00
  • Baci $5.00
  • Moka Delight $5.00
  • Turkish Delight $4.50
  • Chamomile Tea $3.00
  • Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
  • Chicken Shish Kebab -    Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of  Turkish Pilaf $22.00
  • Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Garlic Prawns $32.00
  • Deep-Fried Ice cream $9.50
  • Scallops with Ginger Sauce $32.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Spring Roll $4.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • King Prawns with Satay Sauce $32.00
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Greek Salad…. $9
  • La Madre vine fruit loaf… $8
  • Sticky date pudding with caramel sauce…. $8
  • Ciabatta bread with dukah and local virgin oil…. $5
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Spinach & fetta borek or $11.00
  • Spiced nuts $4.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Chef's Soup of the day $8.5
  • Garden Salad $7
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Treasure Cake $38.95
  • French Vanilla $23.95
  • Babylicious $149
  • Profiterole Torte $34.95
  • Wildberry Baked $26.95
  • Caramel $25.95
  • Tropical Torte $29.95
  • Enchanted Forest $40.95
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • - Add chicken $4.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Vege Breakfast $14.00
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • - Prawns and/or calamari $14.00
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
  • - Chicken, Beef or Pork $13.00
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • - Vegetarian with/without Tofu $11.50
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Chapel on Little Ryrie

Chapel on Little Ryrie

location

Address

10 Little Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352226905

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
10 Little Ryrie St, Geelong, VIC, 3220, Australia
Similar Restaurants based on Cuisines