Chapter 88 in Nedlands Menu

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Chapter 88 in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
LEGUMES - Fresh seasonal vegetables $9.50
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
GRANDFATHER PORT $17.50
LIQUER COFFEES $16.00
GALWAY PIPE PORT $10.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00

Sausage Roll $4.50
Strawberry Tart $4.60
Almond and Berry Tart - 8'' (serves 6-8) $28.00
Macaron $2.80
Large Quiche 8'' - serves 6-8 $30.00
Cheese Knot Roll $1.50
Lemon Tart - 8'' (serves 6-8) $28.00
Forrestier Tart $4.60

Iced coffees, Iced Mochas, Iced Chocolates N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Freshly squeezed juices N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A

Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. $15.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). $22.00