Chapter 88 in Nedlands Menu

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Chapter 88 in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
PAIN - Fresh baked Baguette served with French butter $4.00/person
LEGUMES - Fresh seasonal vegetables $9.50
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
BUCHE D’ AFFINOIS $14.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle

Almond and Berry Tart - 8'' (serves 6-8) $28.00
Clafouti $4.80
Snail $4.50
Strawberry Tart $4.60
Eclair - chocolate, coffee or almond $4.80
Tasty Salads $8.00
Spinach & Fetta Roll $4.50
Chocolate Ganache Tart - 8'' (serves 6-8) $28.00

Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
Cold brews N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Freshly squeezed juices N/A
Chocolate or Vanilla Milk Shakes N/A
Coffee, Filter, V60, Hot chocolates N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Pesto Bruschetta with avocado, tomato & feta N/A

Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Garden Salad $7.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. $24.00
Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Cappelletti - Duck filled pasta, leek and porcini sauce. $26.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00