Chapter 88 in Nedlands Menu

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Chapter 88 in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

GRANDFATHER PORT $17.50
BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle

Baguette Sandwich Roll $1.20
Apricot Tart - 8'' (serves 6-8) $28.00
Bread Roll Knot - Poppy or Sesame seeds $1.20
Mint Palmiers (Bag) $7.00
Brioche $4.00
Gourmet Sandwiches $8.00
Fruit Tart - 8'' (serves 6-8) $28.00
Clafouti $4.80

Iced coffees, Iced Mochas, Iced Chocolates N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Chocolate or Vanilla Milk Shakes N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Coffee, Filter, V60, Hot chocolates N/A

Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. $24.00