Chapters Cafe in Castle Hill Menu

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Chapters Cafe in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Chilli Prawn with Cherry Tomato & Basil Pesto $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Margherita with Fresh Tomato, Basil & Cheese $15
Chicken Parmagiana with Chips $14
Garlic Bread $5
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Beans & Broccolini $6
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12

Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50

Baby Hot Chocolate $3.60
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
White Chocolate Mocha $5.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
ham or grilled tomato or baby spinach or rocket $2.50
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Babycino $2.50
Mocha $5.00

AUSSIE- Bundaberg $10.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
FRENCH- Grand Marnier $10.00

Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Smoked Salmon $4
Poached Egg $2.5
The Jaffa (Orange) $4.8
Brewed Chai Tea (Brewed with Milk) $5.5
Apple Soda - made here, apples, soda, good times $5
Filter $4
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5

Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Lime leaf & Peppercorn (Hot) N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Fried Rice with Egg (rice & egg only) $8
Satay Sauce N/A
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5

MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
- Prawns / Duck $22.60
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
- Chicken Breast Fillet / Beef $17.20
- Ginger (not spicy) $14.30
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -

GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00