Char Char Bar & Grill in Wollongong Menu

•Ribs
Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
Pork H$37.90/F$51.90
Lamb H$35.90/F$48.90
Beef H$36.90/F$50.90
•Steak
With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
Sirioin 200g $29.90
New york 350g $38.50
Rump 300g $31.90
Rump 500g $41.90
Monster rump 1kg $53.00
Rib eye 300g $38.50
Rib eye on the bone 600g $49.50
Fillet 300g $44.90
T-bone 400g $36.90
Lamb cutlets basted and char grilled $38.50
-Add prawn to your favourite steak to create your surf and turf $7.00
•sides
Char's mashed potato $9.00
Baked potato $6.00
Steamed vegetable $9.00
Hand cut chips $9.00
Char-grilled sweet corn $7.00
•Sauces
Bulu $3.30
Pepper $3.30
Mushroom $3.30
Peri peri $3.30
Monkey gland(contains no monkey!) $3.30
•Combos
Choose on and get the best of all, Served with your choice of hand cut chips or baked potato $49.90
-Half rack of ribs and 200gm shortcut sirloin steak
-Half rack of ribs and BBQ or peri peri chicken breast
-Pork beef lamb ribs trio
-Chicken breast and 200gm shortcut sirloin steak
-Any two half racks of ribs
-Burger and ribs combo

Nearby Sample Menus

$6.50
12 dumplings in a serve (Sorry we do not mix varieties.)
Cheeseburger McDumpling (3 per serve)
Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Shiitake Mushroom (3 per serve)
Toasted Goods $5.00
- Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
BBQ Pork Dumpling (2 per serve)

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Dianne Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Pepper Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

T-Bone 500 gram –grain fed 90 days $31.00
Salt & Pepper fried $28.00
- with chili, lime, coriander and a cucumber salad (GF)
Yellow Fin Tuna chargrilled $29.00
- with olive & baby caper salsa
Prawns & Pork Rib for 2 $37.00
- Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person
½ Shell Tasmanian Scallops $29.00
- with smoked bacon & saffron aioli (GF)
Black Angus $42.00
- 500-gram Ribeye on the bone, grain fed 90 days
½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
Beer Battered Chips & Gravy $7.00

-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
-meat lovers platter for one $34.50/ for two $64.50
- A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
Macey's mediterranean salad(v) $16.50
- Chargrilled capsicum and eggplant mixed with lettuce / tomato and cucumber / tossed with macey's special dressing
available to children under 12
Mixed dip(v) $15.50
- Hummus / baba ganoush and garlic dip
Lebanese puffs $9.90
- Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)

Braised Beef with 5now Peas $15.80
Fried Crispy Pork with Plum Sauce $16.80
Braised Beef with Plum Sauce (Flaming Dish} $16.80
Combination Sean Curd Soup $6.00
Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
Fried Prawn Fritters with Sweet and Sour Sauce $18.80
Fish and Chips $10.80
Shredded Pork Chow Mein $15.80

Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Grilled Chicken Bites (GF) $9.00
- Served with chips
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
Char Grilled Thai Beef Salad $15.70/$18.80
- Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Spaghetti Bolognese $9.00
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
Beer Battered Fish & Chips $14.00/$16.80

Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
Cucumber Yoghurt Each $2.99
Cheese Naan $3.99
- Naan stuffed with tasty cheese
Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
- Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
- Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
Keema Naan $4.55
- Bread stuffed with minced lamb onion and coriander
Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
- Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
Banana Coconut Each $2.99

CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS

Funghi al forno $16.00
Nidi alla Carmella $15.00
Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
Tiramisú $11.00
Calzone Alla Nutella $18.00
Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
Bruschetta bread $5.00
Insalate caprese $13.00

Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
PRICE incl GST $99/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Whipped brie de nangis, apple and walnut salad -
Your choice of entree: $79/pp
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10

La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
Spinach and ricotta cannelloni $15.90
Calamari fritti with garlic aioli and lemon (gluten free) $16.90
Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90

Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
-Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
Mix Plate $25.00
- Adana, chicken & lamb shish
Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
-Meat $1.50
-Veggie S $1.00 L $1.50

DF= dairy free / GF= gluten free / V= vegan friendly
Fig Kulfi $5.90
Kashmiri Rice (GF) $7.90
Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
Bellambi $8.00
Kadhai Paneer (GF) $13.90
- Pieces of Cottage Cheese cooked with Capsicum, Onions, Ginger and Spices
Veg Biryani (GF) $10.90
Fish Jalfrezi (DF, GF) $18.90
- Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices

S=small L=large
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing

Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Raisin Toast $3.50
Homemade Granola $11.00
- with honey and coconut yogurt
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Banana Bread $4.00
Muffins $4.00

Char Char Bar & Grill