Address
Fishing Boat Harbour, Mews Rd, Mews Rd, Fremantle, WA, 6160, Australia
Char Char Bull in Fremantle Menu
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Breads and Nibbles- Warm mixed Australian olives $7.00
- Roasted smoked chorizo, cider reduction and lemon $9.00
- Organic garlic bread $7.00
- Fresh bread selection, house-made dukkah and parmesan infused oil $8.00
- House-made smoked salmon and dill pate, wholemeal seeded ciabatta $12.00
Oysters- Natural - with lemon & Lime (6) (gf) $22.00
- Natural with lemon & Lime (12) (gf) $40.00
- Natural with Shallot and Champagne vinaigrette (6) (gf) $22.00
- Natural with Shallot and Champagne vinaigrette (12) (gf) $40.00
- Kilpatrick – crispy smoked bacon (6) $24.00
- Kilpatrick - crispy smoked bacon (12) $42.00
Starters- Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette $24.00
- Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil $23.00
- Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette $24.00
- Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce $21.00
- Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli $23.00
- Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough $22.00
- Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction $21.00
Steaks- Scotch Fillet, 300g $44.00
- Miniature Eye Fillet, 120g $30.00
- Rib Eye on the bone, 500g $53.00
- Porterhouse 300g $42.00
- T Bone, 450g $43.00
- Eye Fillet, 200g $40.00
Sauces- Horseradish and Tarragon Butter (gf) $4.00
- Creamy Garlic Prawns (gf) $10.00
- Mixed Mushroom Cream (gf) $4.00
- Béarnaise (gf) $4.00
- Caramelised Onion and Peppercorn Jus (gf) $4.00
- Red wine Jus (gf) $3.50
Mains- Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus $39.00
- Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus $38.00
- Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil $39.00
- Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde $43.00
- Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce $42.00
- Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce $36.00
- Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa $42.00
Sides- Crunchy steakhouse chips, Rosemary Sea salt $9.00
- Crispy-fried onion rings, smoked paprika aioli $10.00
- Buttered green beans, sumac labna $12.00
- Seasonal vegetables $9.00
- Garden salad, house dried tomatoes, mustard vinaigrette $9.00
- Brown butter Potato puree (gf) $9.00
- Caeser Salad $10.00
- Roasted pumpkin, soft feta and lentil rocket salad $10.00
Desserts- Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis $15.00
- Coverture Dark Chocolate Tart - Spiced ginger rhubarb, candied nut crumble, white chocolate ice cream $16.00
- Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss $15.00
- Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream $15.00
Nearby Sample Menus
- Soft-bean taco, avocado, salsa, cheese $10.00
- Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
- Guinness Welsh rarebit $6.00 ea
- Scotch eggs, apple & celeriac remoulade $14.00
- Spaghetti & meatballs $10.00
- Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
- Sticky date pudding & fig ice cream $10.00
- Chef's curry of the day (see specials) N/A
- Cheese Garlic Bread $5.00
- Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
- Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Water $3.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Steamed Rice $4.00
- Sweet and Sour Fish (Batter) $13.50
- Fried Duck Peking Sauce $14.00
- King Prawn Chinese Vegetables $17.50
- Garlic Seafood (Chilli or Plain) $17.50
- Garlic Choy Sum $10.00
- Crispy Skin Chicken $14.00
- Chips $4.00
- Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
- Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
- Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
- Plain Omelette $11.00
- Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
- Kao Soew (Steamed Rice) $3.00
- Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
- Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- Beer battered fish 'n' chips $13
- Steamed Veg $5
- Extra Sauce $0.50
- Chicken nuggets 'n' chips $13
- Kids cheese and ham pizza 'n' chips $13
- All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
- Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
Char Char Bull
Phone
0894305005
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard