Char Grill Kebabs in Sydney Menu

Char Grill Kebabs in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Cinnamon Vienna Toast $3.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • All sandwiches (vienna, bread or wraps) -
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Valentine 14 N/A
  • Chocolate Love $60
  • Valentine 5 N/A
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Garlic Butter $4
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Beer battered chips - Beer battered chips with aioli $9
  • Spaghetti with Napoli sauce $12
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Brekky Wraps Bacon or Spinach $5.00
  • Prawn Cutlet -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Salt and Pepper Calamari -
  • Ham, Cheese and Tomato on Toast $4.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • FISH SOUP ~ $ 6.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • GREEK PITA BREAD ~ $ 1.50
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • - -
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Chicken Schnitzel with mash & gravy $18
  • Toasted Muesli with greek yoghurt & honey $10
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • French fries $6
  • GRAND DUC - Caviar -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • ORDINARY (2 eggs) $11.00
  • PARISIENNE - Mushroom -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Napoletana Tomato · Onion · White Wine $12
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
Char Grill Kebabs

Char Grill Kebabs

location

Address

Shp5/ 27 Kent St, Sydney, NSW, 2000, Australia

phone

Phone

0292997330

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5/ 27 Kent St, Sydney, NSW, 2000, Australia
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