Address
Cnr The Esplanade & Knuckley St, Darwin, NT, 0800, Australia
Char Restaurant @ Admiralty in Darwin Menu
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A Unique Dining Experience Offering The Best Of Fresh Local Produce.We look forward to welcoming you and your guests to Char in the near future.Chocolate, Curry, Gluten Free, Halal, Local Produce, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Bar Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Rice, Roast, Soup, Turkey, Conferences, Corporate Events, Receptions, Seminars, Anniversaries, Birthdays, Engagements, Graduations, Honeymoons, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Garden, Wine Bar, Delivery, Takeaway
Nearby Sample Menus
- Kids Cheeseburger with chips and salad $12.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Grassland Grain red sir loin 280g $36.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- kids steak with chips and salad $13.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Spring Roll Chicken (4 pcs) $8.00
- Szechuan Squid $27.00
- Chicken Mushroom Soup $8.00
- Stir Fried Barramundi with Vegetables $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Special Fried Rice $15.00
- Crabmeat Sweet Corn Soup $8.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- The Chelsea $249
- Tropical Glazed $28.95
- White Cherry $99
- Black Forest Torte $29.95
- Pretty In Pink $209
- American $24.95
- Tiramisu Torte $29.95
- Chocolate Dipped Strawberries $1.5
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
- Chicken $5.20
- Ham $4.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Tuna $5.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Paskwari Nan $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Coca Cola (375ml can) $3.5
- Homemade Palate Cleansing Sorbet $5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Cauliflower Gratin $9
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Kids Ice Cream or Extra Scoop $2.50
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Creamy Mash Potato $7.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Cheesy Garlic Bread $7.95
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Beetroot $1.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- - Choice of Barramundi or Snapper - Whole Fish MP
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Choice of barramundi or snapper (whole fish) MP
- - Barramundi Fillets - imported $28.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Vegetarian Spring Rolls $9.0
- Money Bags $9.0
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- - -
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Couscous (Regular) $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- PERi-PERi Mixed Nuts $3.95
Char Restaurant @ Admiralty
Phone
0889814544
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Egyptian , International , Irish , Italian , Japanese , Mexican , Thai
Features
Dine in , Takeaway , Bankcard , American Express
Cnr The Esplanade & Knuckley St, Darwin, NT, 0800, Australia
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