Address
Cnr The Esplanade & Knuckley St, Darwin, NT, 0800, Australia
Char Restaurant @ Admiralty in Darwin Menu
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A Unique Dining Experience Offering The Best Of Fresh Local Produce.We look forward to welcoming you and your guests to Char in the near future.Chocolate, Curry, Gluten Free, Halal, Local Produce, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Bar Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Rice, Roast, Soup, Turkey, Conferences, Corporate Events, Receptions, Seminars, Anniversaries, Birthdays, Engagements, Graduations, Honeymoons, Weddings, Dinners, Lunches, Intimate Dining, Romantic Dining, Garden, Wine Bar, Delivery, Takeaway
Nearby Sample Menus
- Rib Eye 350g $38.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Fresh fruits and raspberry jelly $8.00
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Seasoned wedges $8.50
- sweet chili and sour cream
- Cheese and garlic bread $8.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Crispy Pork served with plum sauce $20.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- French Vanilla $23.95
- Strawberry Glazed $28.95
- A Little Sin $9.95
- Treasure Cake $38.95
- Marble Mudcake $30.95
- Marble Baked $26.95
- Tropical Torte $29.95
- Wildberry Baked $26.95
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Cheese $1.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Chips $4.00
- Homemade Beef Lasagna – per slice $7.50
- Tuna $5.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Homemade Palate Cleansing Sorbet $5
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Lift $5.00
- Coke Zero $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Bottle Water $3.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Creamy Mash Potato $7.95
- Rump 400g $31.50
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Oysters Natural 1/2 doz $18.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Oysters Kilpatrick 1/2 doz $21.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC STEAK SANGA THE LOT! $17.50
- SOUP OF THE DAY $7.00
- VIC BURGER THE LOT! $19.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- - Choice of barramundi or snapper (whole fish) MP
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Seasoned fries $7.5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Garlic and herb bread $7
- - Seared kangaroo loin $5ea
- Curry of the day w/steamed rice & poppadom $20
- Dressed garden salad $5
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Natural Cheddar Cheese $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 4 Grilled Tenderloins $8.95
- PERi-PERi Chips (Large) $5.95
Char Restaurant @ Admiralty
Phone
0889814544
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Egyptian , International , Irish , Italian , Japanese , Mexican , Thai
Features
Dine in , Takeaway , Bankcard , American Express
Cnr The Esplanade & Knuckley St, Darwin, NT, 0800, Australia
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