Charcoal Chicken, The Original in Launceston Menu

Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Seasonal Vegetables W' Garlic Butter (Gf) $6
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Chips W' Aioli $16

Rocket & Shaved Parmesan Salad $9.00
Greek Salad $9.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Garlic pizza bread - Garlic butter & mozzarella $11.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00

Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Eye Fillet – 220g $29.00
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Extra Toppings $1.70
Syrups $0.60c

Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Fine selection of Australian ports $5.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00

Duck a l’orange - grant burge merlot, barossa, sa $10.5
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Steamed seasonal vegetables, butter $8
Toasted gluten free bread $2.5
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38

2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
Choice of:
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
(Small Dish (Per Dish))

Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Chips $4.00/$5.00
WEDGES $7.00/$8.00
- and sour cream
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Soup of the Day $6.50/$8.50
- with a bread roll

Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Mixed peppercorn demi-glaze $4
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5

Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Mixed Seafood with Vegetables $16.90
Chilli Lamb $13.90
Chicken & Chinese Mushroom n/a
Spring Water $2.90
Shrimps with Vegetables $16.90
Scallop Omelettes $15.90
Crispy Skin Chicken with Plum Sauce (bone in) $14.90

-White Long Roll
- Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
-Artisan White French Stick
- Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
Banjo's Specialty Pies
-Rocky Road
- Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Ham Salad Sandwich
- Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.

Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50

Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Charcoal Chicken, The Original in Launceston Menu

Nearby Sample Menus

Charcoal Chicken, The Original

Greater Launceston > Launceston > Charcoal Chicken, The Original

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

181 Brisbane St, Launceston, TAS, 7250, Australia

Launceston Restaurants

Greater Launceston Restaurants

Nearby restaurants

The Pizza Pub

Cock N Bull British Pub

O'Keefe's Hotel

Cuccina

Titanium Bar & Bistro

Hari's Curry

Dynasty Chinese Restaurant

Dave's Noodles