Pla See Iew - Vegetables and fresh ginger and black bean sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Red Ped - Red curry barbecued duck with snow peas, mushrooms, tomatoes and baby corn $ 18.90
Spring Rolls (4 pcs /serve) - Crispy fried spring rolls containing vegetables, vermicelli, mushrooms and onion $ 8.50
Po Tak - A tangy soup, flavoured with lemon, galangal and lemon juice - Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
Green Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Combination Special - Stir-fried mixed beef, chicken, pork and vegetables with Thai sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
Sweet & Sour - Stir-fried with Thai style sweet and sour sauce, tomatoes, mushrooms and cucumber - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a