Charcoal Chickens Rose Bay in Rose Bay Menu

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Charcoal Chickens Rose Bay in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Steamed jasmine rice with peanut sauce $4.00
Deep fried tofu $11.50
Steamed jasmine rice $2.50
Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
Your choice of : Vegetable $11.50
Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $5.50

FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
PLATE OF CHIPS $8.50
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00

Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
Green beans, garlic and almonds $12
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
Natural, with eschalot and red wine vinegar (minimum order six) $4 each
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Mixed salad leaves and tomato; palm sugar dressing $10

BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
- Served with butter or jam $4.50
Sausage $3.50
ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50

Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -
Garden Salad $5.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Potato Mash $5.00
Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
- Add bacon $1.50

Red Cabbage $6.50
Lip Tauer (Korozott) $8.50
Cucumber Salad $6.50
Chicken or Veal Meat Ball with Stewed Vegetable $15.50
XLG Nockerli (750ml) $10.00
Extra Matzo Ball $3.00
LG Mashed Potato (500ml) $7.50
Veal Knuckle (2 Pieces) $16.50

Bacon, lettuce, tomato, avocado, mayonnaise $9.00
Vegetarian salad with avocado $15.90
Grilled chicken salad with avocado (balsamic dressing) $15.90
Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
Artichoke heart, mushroom, cheese $8.50
Fish + chips $8.50
Prawn risotto or pasta $17.90
Thai Beef salad $15.90

Half Chicken $9.90
Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Baked Ricotta & Pumpkin S $6.50/M $9.50/L $11.50/XL $17.50
Chef's Salad S $6.50/M $9.50/L $11.50/XL $17.50
Devil Wings $1.90
Spinach & Ricotta Cannelloni $6.90
Round Foil Tray $22.00
Quarter Chicken $5.90