Address
454 Church St, North Parramatta, NSW, 2151, Australia
Charcoal Mine BBQ House in North Parramatta Menu
Are you the owner? Manage this listing for free.
M e a t- Beef intestines N/A
- Scotch fillet (not marinated) N/A
- Marinated scotch fillet (in soy sauce, garlic, sesame oil) N/A
- Marinated beef ribs (similar to above, with more garlic) N/A
- Lightly marinated scotch fillet (salt, pepper, sesame oil) N/A
- Pork belly (like unsmoked bacon) N/A
- Marinated pork (spicy) N/A
- Marinated chicken (de-boned) N/A
- Marinated chicken wings N/A
- Thin skirt (beef) N/A
- Ox tongue N/A
- Liver N/A
- Kidney N/A
- Marinated and plain chicken giblets N/A
- Calamari N/A
- Baby octopus N/A
- Mussels N/A
O t h e r s- Marinated shallots N/A
- Salad with hot and mild dressing N/A
- Garlic N/A
- Lettuce N/A
- Kim chi (pickled chinese cabbage) N/A
- Marinated mixed vegetables (only available friday and saturday dinner) N/A
- Orange N/A
- Watermelon N/A
- Rice N/A
S a u c e s- Bbq, tomato, sesame oil, soy, chilli, sweet chilli, soybean, salt & pepper, mayonnaise, and vinegar. N/A
Nearby Sample Menus
- Sashimi Don w Spicy Chilli Sauce $13.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Teriyaki Seafood $16.00
- Hot Green Tea $1.50
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Soft Shell Crab (4pcs) $9.00
- Unagi (Eel) Don $16.00
- Teriyaki Chicken Salad $9.50
-
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
-
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
-
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
- Garlic Or Herb Pizza - $8.90 $8.90
-
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
-
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
- *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
- Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
- Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
- Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
- Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Steamed Rice (Small/Large) $2.50/$3.00
- Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
- Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
- DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
- De Bortoli Noble One Botrytis Semillon – 375ml $40.00
- Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
- Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
- Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
- Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
- Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
- Sweet and Sour $8.50
- Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
- BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
- Massaman Curry (Beef Only) (Mild) $8.50
- Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
- Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
- Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
- Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Charcoal Mine BBQ House
Phone
0296303299
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Korean , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
454 Church St, North Parramatta, NSW, 2151, Australia
- North Parramatta Korean Menus
- North Parramatta Seafood Menus
- West Korean Menus
- West Seafood Menus