Charcoal Mine BBQ House in North Parramatta Menu

M e a t M e a t
  • Beef intestines N/A
  • Scotch fillet (not marinated) N/A
  • Marinated scotch fillet (in soy sauce, garlic, sesame oil) N/A
  • Marinated beef ribs (similar to above, with more garlic) N/A
  • Lightly marinated scotch fillet (salt, pepper, sesame oil) N/A
  • Pork belly (like unsmoked bacon) N/A
  • Marinated pork (spicy) N/A
  • Marinated chicken (de-boned) N/A
  • Marinated chicken wings N/A
  • Thin skirt (beef) N/A
  • Ox tongue N/A
  • Liver N/A
  • Kidney N/A
  • Marinated and plain chicken giblets N/A
  • Calamari N/A
  • Baby octopus N/A
  • Mussels N/A
O t h e r s O t h e r s
  • Marinated shallots N/A
  • Salad with hot and mild dressing N/A
  • Garlic N/A
  • Lettuce N/A
  • Kim chi (pickled chinese cabbage) N/A
  • Marinated mixed vegetables (only available friday and saturday dinner) N/A
  • Orange N/A
  • Watermelon N/A
  • Rice N/A
S a u c e s S a u c e s
  • Bbq, tomato, sesame oil, soy, chilli, sweet chilli, soybean, salt & pepper, mayonnaise, and vinegar. N/A

Nearby Sample Menus

  • Green Salad $7.00
  • Ebi (Prawn) Katsu Don $12.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Aki & Saki - 96pcs baby roll $53.00
  • *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
  • *More Than 4 Toppings - $1.50 Extra Per Additional Topping
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • No Subsitute Topping Replacement
  • Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
  • Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
  • Fish Cake (4pcs) - deep fried fish cake $6.90
  • Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
  • Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
  • Warm bread roll $1.00
  • Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • - Mornay- 1/2 dozen $17.50 / dozen $28.50
  • Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
  • Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
  • Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
  • Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
  • Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
  • Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
  • Thai Stuff Chicken Wings (2 Wings) - Thai style stuff chicken wing with grass noodle, mince chicken and carrot serve with sweet chili sauce $8.00
  • Coconut Rice Small: $3.00, Large: $4.70
Charcoal Mine BBQ House

Charcoal Mine BBQ House

location

Address

454 Church St, North Parramatta, NSW, 2151, Australia

phone

Phone

0296303299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
454 Church St, North Parramatta, NSW, 2151, Australia
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