MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00