Charcoal Plaza BBQ Buffet in Potts Point Menu

Charcoal Plaza BBQ Buffet in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
  • Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
  • Stir fried with snow peas, mushrooms and capsicum N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
  • - Salmon Tempura Roll $0.50
  • Yakidori $6.50
  • - -
  • Karaage Chicken Salad $8.50
  • Seaweed and Tofu Salad $7.00
  • Grilled Salmon Sushi 2p $3.50
  • - Prawn and Cucumber Roll $0.50
  • Salmon and Avocado Roll $4.50
  • Freshly Baked Muffins $4.50
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Gourmet Pie with salad $10.90
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Chicken Vegetable & Rice $8.90
  • Pork Fillet with BBQ Hot Sauce $12.90
  • Beef with Satay Sauce and Rice $8.90
  • Sweet Corn and Crab Meat $5.00
  • Chicken with Mushroom & Vegetable $14.90
  • BBQ Roast Duck with BBQ Hot Sauce $19.90
  • King Prawn with Garlic Sauce $18.90
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Bacon and Egg Roll $8
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Charcoal Plaza BBQ Buffet

Charcoal Plaza BBQ Buffet

location

Address

196 Victoria St, Potts Point, NSW, 2011, Australia

phone

Phone

0293680033

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
196 Victoria St, Potts Point, NSW, 2011, Australia
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