Chargrill Charlie's in Rose Bay Menu

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Chargrill Charlie's in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Steamed jasmine rice $2.50
Duck with plum sauce - Mysteries will unfold with each tasting, the richness of roast duck, and flavours imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir-fry o $21.50
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
Your choice of : Vegetable $11.50
Garlic lamb - The roasted garlic and cracked pepper sauce roars with flavour, yet matches the rich juicy flavours of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetabl $20.00
Steamed jasmine rice with peanut sauce $4.00
Ginger and shallot - Shallot and ginger are the perfect flavours partners adding freshness, aroma and warmth. Adding fresh ginger strips right at the end ensures a healthy robust dish for your senses N/A

STEAM VEGETABLES $7.50
FISH & CHIPS $8.00
SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
HOUSE SALAD $10.00
PLAIN BEEF BURGER & CHIPS $10.00
PLATE OF CHIPS $8.50
CHICKEN NUGGETS & CHIPS $10.00
BOWL OF PASTA $10.00

Petits fours (six pieces) $12
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Poached marron tail, orange, aioli and seasonal vegetables $36
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17

BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
EGGS AND BACON $13.50
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
ROASTED MUESLI Served with yoghurt-berry compote $9.50
Egg $3.00
SOUP OF THE DAY (IN WINTER ONLY) POA
Beans $3.00
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90

Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Fried Hot Wings - blue cheese dip $13.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
Add chicken $4.00
Beer Battered Fish and Chips - tartare + lemon $19.00
- Make it a parmy + $3.00
Beer Battered Chips $8.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Lip Tauer (Korozott) $8.50
Baked Cheese Noodles $10.00
Plum Dumplings $10.00
LG Nockerli (500ml) $8.00
Chestnut Puree $10.00
Beer Battered Fillet with Chips (4 Pieces) $16.00
Stuffed Cabbage Rolls (2 Pieces) $15.50
Mushroom Goulash (500ml) $14.50

Pancake with bacon and hash brown served with maple syrup $13.90
- Extras - Ricotta, yoghurt $1.50
Pancake with fresh banana and strawberry, maple syrup and cream or ice cream $13.90
Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
French toast with maple syrup + grilled banana or bacon $12.90
Chicken mango or avocado salad (chef's dressing) $15.90
Grilled barramundi with salad and chips $17.90
Slice of toast with any style egg $5.50

Chicken Schnitzel Burger $10.90
Fusilly Pesto - with green beans, potato & homemade basil pesto S $6.90/M $9.90/L $13.90/XL $16.90
Veal/ Chicken Parmigiana - each $12.90
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
Spinach & Ricotta Cannelloni $6.90
All Salads & Vegetarian, Noodles & Rice dishes - Half Tray / Full Tray $50.00 / $70.00
Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Mild Chilli Chicken - stir fried tenderloin chicken cooked with fresh vegetables together with mild chilli, vinegar, soy sauce & roasted cashews S $8.90/M $14.90/L $18.90/XL $27.90