Chargrill Charlie's in Rose Bay Menu

Chargrill Charlie's in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
  • Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
  • Steamed sticky rice $3.00
  • Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
  • Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi $55.00
  • Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
  • Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
  • Chilli and basil sauce - Starring the amazing flavours of minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables that is full of flavour and taste. A topping of fried basil leave N/A
  • PLATE OF MASH $7.50
  • CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
  • LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
  • LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
  • FISH OF THE DAY Our special whole fish of the day $30.00
  • HOUSE SALAD $10.00
  • HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
  • FISH & CHIPS $8.00
  • Potato and garlic mash $9
  • Green beans, garlic and almonds $12
  • Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
  • Bufala mozzarella and heirloom tomato salad (v) $25
  • - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • Mixed salad leaves and tomato; palm sugar dressing $10
  • Avocado, lemon and extra virgin olive oil $5
  • EGGS AND BACON $13.50
  • - with salmon $18.50
  • MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
  • Beans $3.00
  • ROASTED MUESLI Served with yoghurt-berry compote $9.50
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
  • CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
  • Sirloin 200g $19.00
  • Wedges - sour cream + sweet chili $9.00
  • Garden Salad $5.00
  • Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
  • Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
  • T-Bone 300g $25.00
  • All served with soft drink and ice cream -
  • Add chicken $4.00
  • Chicken Paprika $15.50
  • Langos $7.50
  • Potato Gnocchi Napolitano $14.50
  • Plum Dumplings $10.00
  • XLG Mashed Potato (750ml) $11.00
  • Grilled Atlantic Salmon $17.00
  • Paprika Snitzel (1 Piece) $8.50
  • Mushroom Goulash (500ml) $14.50
  • Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
  • Pasta with cheese $8.50
  • Chicken caesar salad, smoked salmon caesar salad $15.90
  • Eggs wrap (fried eggs, bacon) $11.90
  • Toast (Turkish, gluten free, sourdough, rye or quinoa) $5.00
  • Club sandwich (bacon, cheese, chicken, tomato, lettuce, mayonnaise) $13.50
  • Toasted Banana Bread $4.50
  • Extras - haloumi cheese (per slice) $1.50
  • Garlic Prawns - stir fried prawns cooked with fresh vegetables, garlic & fish sauce S $10.90/M $16.90/L $21.90/XL $31.90
  • Half Tray $90.00
  • Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
  • (All stir fries & curries come with a same size complimentary steamed rice) N/A
  • Large $10.50
  • Chicken Bow Tie Pasta - with mushrooms cooked in cream & white wine S $6.90/M $9.90/L $13.90/XL $16.90
  • Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90
Chargrill Charlie's

Chargrill Charlie's

location

Address

799 New South Head Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293881180

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Charcoal Chicken , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
799 New South Head Rd, Rose Bay, NSW, 2029, Australia