Charlie Chan's Bar and Bottle Shop in Sydney Menu

Charlie Chan's Bar and Bottle Shop in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

  • Coleslaw Regular $3.75
  • Chicken Caesar Twister $6.95
  • Original Recipe Burger $5.95
  • Sauce - Sweet Chilli N/A
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Popcorn Chicken Regular - $5.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Recipe Chicken 1 Piece - $3.00
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Chanquetes - Deep-fried white bait $14.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Cafe Con Leche $4.50
  • Jamaican Coffee $12.50
  • Jamon Serrano - Spanish ham $22.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Braised vegetables in claypot $18.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Braised sea cucumber with meat balls $34.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Wok tossed snake beans with oyster sauce $20.80
  • Chilled garlic sliced cucumber salad $8.00
  • Baked pork ribs in vinegar $20.80
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mini schnitzel, chips and salad $12
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • House made chocolate brownie - with vanilla ice cream $13
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Mixed leaf salad $12
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Thick Cut Chips w/ aioli $7.00
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Garlic Pizza w/ herbs $7.00
  • Please ask our waitperson N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
  • Blue Cheese Butter $2.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
Charlie Chan's Bar and Bottle Shop

Charlie Chan's Bar and Bottle Shop

location

Address

635 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292814299

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
635 George St, Sydney, NSW, 2000, Australia
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