Farm Yard - Ham, olives, mushrooms, onion, mozzarella and roasted capsicum $13.90
The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella $13.90
The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket $13.90
Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki $13.90
Atlantic - Spinach, red onion, smoked salmon and mozzarella dressed w/ avocado and hollandaise sauce $14.90
Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella $13.90
SANDWICHES
CHOOSE YOUR BREAD - Turkish / Pumpkin Seed Roll / Rosemary Panini / Sourdough / Quinoa Soy Multi / Spinach Wrap -
Open Season - Ricotta, ham, rocket, tomato salsa and avocado $9.50
Peri Peri Chicken - Parmesan, rocket and peri peri sauce $9.50
Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo $9.50
Roast Lamb - Roasted pumpkin, rocket and garlic aioli $9.90
Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli $9.90
Smoked Salmon - Red onion, rocket and garlic aioli $9.90
Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper $8.90
PASTA
Served with - Garlic Bread -
Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce $14.90
Penne Chicken Primavera - Penne pasta in garlic, tomato and basil sauce w/ chicken $14.90
Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce $14.90
Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce $14.90
SALADS & SIDES
Charlie’s Chicken Caesar - Marinated chicken served on a bed of fresh mixed leaves w/ bacon, croutons, egg and Parmesan topped w/ our original Caesar dressing $14.90
Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette $14.90
Greek Salad - Traditional Mediterranean fresh leaf salad w/ feta cheese, tomato and Kalamata olives seasoned w/ authentic balsamic vinaigrette and oregano $9.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
- Chicken $18.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
Tomato & Onion Sambal $3.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95