Charlie's Buffet in Cairns Menu

The World Renowned Seafood & Hot Food Buffet - $23.50 Per Person.The freshest quality seafood night after night, with full cocktail bar facilitiesThis is an excellent value for money Cairns restaurant and is open from 6.00pm daily.Buffet, Water Views, Family Owned

Nearby Sample Menus

  • Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
  • Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • These dishes are served with House made jus and your choice of plating option N/A
  • Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
  • Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
  • Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
  • Cabra N/A
  • Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
  • Sweet and Sour Pork $16.50
  • Satay Chicken $19.50
  • Red Emporer in Oyster Sauce $22.50
  • Steamed Rice Small $2.50 / Large $4.50
  • Dim Sim (Steamed/Fried) - 4 pieces $5.00
  • BBQ Pork in Oyster Sauce $16.50
  • Sweet and Sour King Prawn $22.80
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Carrot Cake $26.95
  • The Chelsea $249
  • Marble Baked $26.95
  • Passionfruit $25.95
  • Tangy Lemon $25.95
  • Chocolate Dipped Strawberries $1.5
  • Caribbean Dream $30.95
  • Tiramisu Torte $29.95
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • -Ham, cheese and tomato
  • Toasties $5.50
    • Assorted
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • Man' salad $13.50
    • Sliced fillet steak, poached egg and all the green stuff your mother told you to eat!
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • -Add egg or bacon $3.00
  • Ragu di salsiccia - bologanese rich meat sauce $19 - $24
  • Doppio Capuccino -double shot capuccino $7
  • Doppio lungo - double shot long black $6
  • Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
  • Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Fagiolini verdi con l'aglio - green beans with garlic $7
  • Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
  • Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
  • Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
  • Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
  • Chips w/ aioli $8.0
  • Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
  • Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
  • South Pacific Oysters - kilpatrick $3.9 each
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Spanakopitta traditional Greek style served with salad $14.50
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
  • Rump Steak chargilled w chips & lemon or pepper sauce $24.00
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match
  • Be sampi mebase bali - braised beef in coconut milk $24.90
  • Perkedel jagung - sweet corn fritters with green papaya salad $15.00
  • Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Prawn Roll $3.20
  • Tuna Avocado 8-pk $7.50
  • Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
  • Tuna Avocado $2.70
  • Veggie Salad $2.70
  • California Roll $3.20
  • Salmon Avocado $3.20
  • - Chicken $7.50
  • Roast Pork and BBQ Pork $14.50
  • Prawn $13.50
  • pork $12.50
  • Limmy Fried Rice $8.50
  • Stir Fried mix Vegetable $11.50
  • Chicken $12.50
  • Roast Duck $13.00
  • Vegetable laksa $11.50
  • Porterhouse $25
  • Garlic Prawns on Rice $17
  • Reef & Beef $25
  • Fishermans Basket $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Pizza & Chips $8
  • Hamburger with the Lot $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • - $58.00
  • - $65.00
  • Tender Sirloin Steak $35.00
  • Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
  • Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
  • Emu Kushiyaki: [grilled skewered emu] $16.00
  • Okosama Set : [deep fried prawns, chicken, fried rice and fruit or salad served on a train shaped plate -- children’s dish] $16.50
  • Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
  • Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
  • Flat White $4.50
  • Aussie - Tomato base, mozzarella & ham, topped with an egg S: $12.40, M: $14.90, L: $18.90
  • Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $10.50
  • San Pellegrino Sparkling Water 250 mL $4.00
  • Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
  • The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
  • Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $17.40, M: $21.50
Charlie's Buffet

Charlie's Buffet

location

Address

223- 227 The Esplanade, Cairns, QLD, 4870, Australia

phone

Phone

1800806333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
223- 227 The Esplanade, Cairns, QLD, 4870, Australia
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