Address
29 Knuckey St, Darwin, NT, 0800, Australia
Charlie's Italian Restaurant in Darwin Menu
Are you the owner? Manage this listing for free.
Charlie's Italian Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Corn Fed Chicken Breast 220g $30.00
- Baked Macarano and cheese pasta $12.00
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
-
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
-
Chicken and mushroom volen vent $16.00
- with garden green
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Banana Split wth Ice Cream $9.00
- Vegetables Fried Noodles $22.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Sweet & Sour Pork $27.00
- Chicken with Satay Sauce $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Scallops with Broccoli in XO Sauce $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Continental Apple Cake $26.95
- French Vanilla $23.95
- Strawberry $25.95
- Passionfruit $25.95
- Marble Mudcake $30.95
- Lollipop Cake $209
- Boston Mudcake $28.95
- Pretty In Pink $209
-
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
-
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- - Add cheese $0.50
- Tuna $5.00
- Steak & Kidney $6.50
- Cheese $1.00
- Homemade Beef Lasagna – per slice $7.50
- Toast – Jam or Vegimite $3.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Heirloom tomato, bocconcini & basil salad $9
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Fanta Fanta $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Half / Half Pizza Selection N/A
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Moorish vegetarian tasting plate $19.5
- + paprika fried potatoes +$4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Beetroot $1.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Noodle Soup with Chicken or Beef $14.0
- - Barramundi Fillets - local $32.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Vegetarian Spring Rolls $9.0
- - Chargrilled piri piri chicken $5ea
- - add cheese $2
- Seasoned fries $7.5
- - Salt & Pepper calamari $5ea
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - natural $15 / $26
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
Charlie's Italian Restaurant
Phone
0889813298
Opened hours
None
Price
$30 - $50
Type
Takeaway Food
Service
Counter Service
Cuisine
Mediterranean , Pizza & Pasta
Features
Dine in , Takeaway , Cash
29 Knuckey St, Darwin, NT, 0800, Australia
- Darwin Mediterranean Menus
- Darwin Pizza & Pasta Menus
- Darwin City Mediterranean Menus
- Darwin City Pizza & Pasta Menus