Charlie's Restaurant & Bar in Coffs Harbour Menu

Creamy Smoked Salmon And Prawn Risotto GF $24.00
Boscaiola N/A
- Cream based with mushrooms and bacon
Meatlovers N/A
- Ham, bacon, and Pan---------
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
smoked Salmon $4.00
Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven

Grilled Strip Salad $7.95
Hash Brown - 1 x Hash Brown $1.00
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Twister - $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25

King Prawn Chow Mein $18.50
Thai Red Curry Chicken $15.50
Sweet and Sour King Prawn $17.50
Garlic Lamb $17.00
King Prawn with Vegetables $17.50
Thai Green Curry King Prawns $18.50
Beef with Black Bean Sauce $14.50
Party Pack (Take away Only) $75.00
- King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Napoletana Sauce (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95

Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Tom Yum (Mild Lemon Grass Soup) N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Pad Thai (Stir Fried Flat Noodles) N/A

With your choice of - Tofu or Vegetables $11.50
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Steamed Jasmine Rice (per serve) $1.20
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00

Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Roti $2.95
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Banana and coconut $3.00
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95

Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Lasagne di carne (Traditional Italian beef lasagne) $25
Pescatore (Tomato, garlic & oregano) $13
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Margherita (Tomato, bocconcini, basil & oregano) $16
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17

Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Steamed Greens w/ rosemary butter $7.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00

Extras - Bacon $1.50
Extras - Double Meat $1.00
Sausage $4.50
Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
Cheese, Pineapple 60¢
Croissants - ham, cheese, tomato $5.00
Gravy Tub $1.00

Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
- w/ grilled chicken & King prawns $23
Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
- w/ grilled King prawns $22
Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
- w/ chicken + $3
Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15

Nearby Sample Menus