Charlie's Restaurant & Bar in Coffs Harbour Menu

Bruschetta $14.00
Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
Roast Capsicum $1.00
Herb Bread $5.00
Chicken Saltimbocca $23.00
- Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
Creamy Mushroom And Bacon Risotto GF $19.50
BBQ Base $2.00
Garlic Bread with Cheese $5.50

Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Bacon & Cheese Burger $6.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Potato & Gravy Regular $3.75
Spicy Hot Twister $6.95
Original Tenders Go Bucket $3.75
BLT Twister - $6.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

Mini Spring Rolls (4) $4.00
King Prawn Chow Mein $18.50
Singapore Chow Mein $15.00
Sizzling Mongolian King Prawns $17.50
King Prawn with Mushroom $17.50
Chicken with Cashew Nuts $15.00
Party Pack (Take away Only) $75.00
- King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips
Chicken Omelette $14.50

Creamy Mushroom Sauce (LG) $1.95
Béarnaise Sauce $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Byron Bay Chilli Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
Pad Almond (Almond, Garlic) N/A
Larb Gai - Minced Chicken Salad N/A
Sticky Rice with Thai Custard N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A

Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
Chinese Jasmine Tea $1.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Steamed Rice Noodles (per serve) $1.00
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
Roti $2.95
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95

Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Patate fritte (Potato chips w rosemary mayonnaise) $8
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21

Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Autumn Salad $7.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Sydney Rock Oysters freshly shucked from Wooli River N/A

- 1/2 Doz / Doz
Beer battered fries $8
Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20

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