Charlie's Take Away & Catering in Port Macquarie Menu

Charlie's Take Away & Catering in Port Macquarie has no menu available, but can choose from many other options such as MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. or MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. from Lotus At Lighthouse. Thai House Take Away offers many options including Mixed entree and Spring rolls (4 pieces). Off The Hook Fish & Chips includes a wide range like Small or Medium. Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus and Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread from . Rainforest Cafe offers Calvin's Chickens and Chicken & Chips - 1/4 chicken, chips & gravy.

Nearby Sample Menus

  • LEMON CHICKEN (boneless) $14.80
  • CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. $18.50
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
  • FRIED PORK RIBS IN PEKING SAUCE $16.00
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • KING PRAWNS AND PINEAPPLE $21.00
  • MALAYSIAN CHICKEN SATAY STICK (2 per serve) $5.00
  • Garlic & pepper soft shell crab $21.90
    • Deep-fried soft shell crab with special garlic & popper sauce
  • Pad pa prices above
    • Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs
  • Fish cakes (4 pieces) $7.90
    • Marinated minced fish in curry paste with Thai herbs & sliced beans served with sweet chill, sauce
  • Vegetables $13.00
  • Pad satay prices above
    • Steamed or stir-fried mixed vegetables with our home-made peanut sauce
  • Pla pao Market price
    • Drilled whole fish with fresh Thai herbs, served with a special sauce & salad
  • Chicken, pork, beef $14.90
  • Roast duck $19.90
  • Grilled $1.40
  • Medium $7.00
  • Chicken $6.00
  • Onion Rings $4.00
  • Hoki/Nile Perch $6.50
  • Mini Spring Roll $1.20
  • 6 Homemade Calamari $4.50
  • Local Flathead $9.00
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • Roasted pumpkin, ricotta & sage tart - with a mixed salad and toasted macadamias $15.00
  • Steak sandwich - with beetroot relish, rocket, tomato, onion jam and seeded mustard mayonaise on grilled organic sourdough ** $15.50
  • - Tuna, mayonnaise, hard-boiled egg, lettuce and tomato -
  • Croque Monsieur Pan-fried sandwich - of smoked ham, Gruyere-style cheese, Dijon mustard and bechamel sauce served with salad greens $12.00
  • Buttermilk pancakes withbanana, strawberries, toasted coconut and passionfruit syrup $13.00
  • French toast with organic sourdough, bacon and maple syrup $12.50
  • - Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
  • Baked Pumpkin $1.00
  • Baked Potato $1.00
  • Pork Gravy Roll $6.50
  • Prawns $10.95
  • Seafood Sticks $1.50
  • Bacon and Egg Roll $6.50
  • Jasmine Rice medium: $2.00, large: $3.00
  • Dinner Pack - 1/4 chicken, baked potato, baked pumpkin, peas & gravy $8.00
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Crumbed Whiting Fillets - with chips, salad and tartare $23.00
  • Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
  • Vegetarian Wrap - seasonal roast vegetables, baby spinach, marinated feta and aioli $16.00
  • Rivermark Big Breakfast - with eggs the way you like, bacon, sausages, roasted tomato and field mushrooms $18.00
  • Bowl of steak fries $10.00
  • Side of fries with aioli $5.50
  • Pear and feta salad - marinated hastings feta, cashews, sweet green pear and crunched bread $20.00
  • Banana Bread $6.50
  • Wicked Wing Go Bucket $3.75
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Popcorn Chicken Regular - $5.95
  • Double Crunch Burger $4.95
  • Zinger Stacker Burger $8.95
  • Sauce - Tomato N/A
  • Chicken Salad Twister - $6.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Pepper Sauce (LG) $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Dijonnaise Sauce $1.95
  • Fried Egg (LG) $1.95
  • Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
  • Steak House Chips Lightly seasoned $7.5
  • The Famous Ocean & Earth Prime grain fed scotch fillet steak topped w King Prawns, scallop, mussels & garlic seafood sabayon sauce – optional chicken $38.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade $15.5
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Kilpatrick Grilled w confit bacon & Worcestershire sauce 1/2 $24.5 / doz $34.5
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5
  • - 800g $48
  • - Beef $22
  • PEEK GAI TOD chicken drumlets coated in a sweet chili & soy sauce (not hot) $9
  • PAD MET MA MUANG with cashew nuts -
  • KLUAY TOD fried banana in orange source & ice cream or with sticky rice & Thai custard & ice cream $9 / $11
  • PAD NUMUN HOI with oyster sauce Tofu $16 / Chicken, Pork, Beef $18.5
  • LARB MOO or GAI spicy minced pork or chicken north-eastern style mixed with Thai herbs incl; chilli & lemon $19
  • Bolognaise E $9.50 / M $14.50 / L $17.50
  • SEAFOOD & EAT IT Marinara, tuna, crab, fish meat, salmon, capsicum, onion, prawns. $19.00
  • Salad: Fresh seasonal garden salad served with separate light Italian dressing. $5.50
  • Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • Plate of chips: Served with tomato sauce. $5.50
  • - -
  • Cakes - Apple Monterey / Chock Fudge Truffle / Lemon Meringue Pie / Cherry Bake Cheesecake / Chock obscenity / Caramel sin gateaux $7.50
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Fresh Mushroom Sauce $2.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Artisan Bread of the Day - with butter $6.95
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Dianne or Pepper Sauce $2.95
Charlie's Take Away & Catering

Charlie's Take Away & Catering

location

Address

Shp 3/ 43 John Oxley Drv, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265810882

clock

Opened hours

Sunday 11am–6:30pm Monday 7:30am–7pm Tuesday 7:30am–7pm Wednesday 7:30am–7pm Thursday 7:30am–7pm Friday 7:30am–7:30pm Saturday 9am–7:30pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shp 3/ 43 John Oxley Drv, Port Macquarie, NSW, 2444, Australia
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