Charli's Cafe in Newport Menu

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Charli's Cafe in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Kid’s pizza ham & cheese $10.90
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Seasoned wedges, sour cream & sweet chilli sauce $12
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
All steaks come with your choice of house made mushroom or pepper sauce on the side -

Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Boiled Rice Small $2.20 / Large $3.00

Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00

SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
JUICE $ 3.5
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9

Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
Miso soup $2.50
Boiled white rice $3.00
Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
Tuna nigiri (2 pcs) $6.00
Eel (2 pcs) $6.50

Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
Saffron Rice $3.50 / Large $4.50
Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -