PRAWN AND AVOCADO SALAD (GF) poached tiger prawn cutlets with cherry tomatoes, rocket, red onions, shaved parmesan and avocado $25
CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
- Grilled haloumi cheese, tomato relish (gf) $29
- Coconut rice (gf) $6
- Steamed seasonal vegetables (gf) $6
SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
Sizzling chicken/beef or sizzling seafood/king prawn or squid $15.00/$16.00/$15.00
Vegetarian noodle soup (extra tofu $1.00) $10.00
Chilli & pepper squid/fish or prawn with wok veggies - battered fried squid mix with shallot, chilli, onion, pepper, slice carrot tossed in special sauce $15.00/$16.00
Salt & pepper chicken - served with steamed white rice $12.00
Ginger fish $15.00
Chicken noodles soup or seafood noodles soup - traditional asian style clear soup with flat rice noodles, mix vegies in chicken or seafood $12.00/$13.00
Steamed white rice (small/large) $2.50/$4.00
Fried ho fun or seafood/king prawn ho fun $12.00/$16.00