Charmaines Icecream in Fitzroy Menu

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Charmaines Icecream in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Wines by the glass / Imported beers (See board) n/a
Coffee $3.80
Babycino 60¢
French Toast - with cinnamon sugar and pure maple syrup $12.00
Croissant - toasted with one savoury filling or two $6.90/$9.30
Free Range Eggs - poached, fried or scrambled on toast $9.20
Corned beed, salad, our pickles, multigrain bread $13.40

Roasted Smoked Paprika & Garlic Nuts $9
French Prunes Soaked In Armagnac $3 each
Roasted Portabello Mushrooms With Parsley & Garlic $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Marinated Varieties Of Green Olives $9
Fried Chicken Ribs With Piment D'Espelette $9
Crumbed Eggplant With Honey & Blue Cheese $9

Mt. Zero Mixed Olives $6.00
BBQ Lamb Ribs $15.00
Chocolate Brownie Sundae $14.00
Rustic Chips $8.00
Mixed Leaf Salad $5.00
Street Corn Croquette $3.00 each
Fried Chicken w/ Ranch Dressing $12.00
Potato Mash $7.00

Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Caramelised onion & garlic mash $7.90
Battered Fish, chips & salad $10.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Wedges - sour cream, chilli jam $7.90

Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50