DJ's Indian Restaurant
Asian, Indian
- Palak Paneer - dry combination of spicy spinach & cheese $14.90
- Lamb Pasanda - tender diced lamb/ beef blended with red wine and spices of royal origin $15.90
- Chicken Vindaloo (Hot) - hot and spice curry with touch of vinegar a regional specialty from Goa $15.90
- Mango Prawn - tender prawn fillet prepared with mild spices, mango and cream $16.90
- Chicken/ Lamb/ Beef Biryani - saffron rice cooked with diced lamb, beef, selected herbs and spices $14.90
- Chicken Tikka Masala - chicken tikka sauted with capsicum and onion in tangy sauce $15.90
- Chicken Saagwala - boneless chicken cooked in fresh spinach, tomato and onion based sauce $15.90
- Lamb or Beef Madaras - juicy pieces cooked with fresh coconut and Southern spices $15.90