Charminar in Brighton Menu

Tandoor Chicken Spring chicken marinated in yoghurt with a blend of spices and roasted in Tandoor oven $7.9
Chicken Tikka Tender pieces of boneless chicken marinated in mild spices and yoghurt overnight & grilled in Tandoor $7.9

All lunchtime curries served with rice -
Butter Chicken Tender boneless chicken pieces Tandoor cooked, then pan fried in a rich creamy tomato sauce $8.9
Chicken Korma Tender chunks of chicken coated in a flavoured creamy sauce of ground cashew nuts $8.9
Chicken/Beef Vindaloo Boneless chicken pieces or beef dices cooked in hot traditional Vindaloo sauce $8.9
Beef Malabar Sliced beef cooked with sautéed onion, tomato and coconut milk & garnished with cream and fresh herbs $8.9
Prawn Malabar King prawns cooked with sautéed onion, tomato and coconut milk & garnished with cream and fresh herbs $10.9
Daal Makhni A selection of lentils simmered on a slow fire and then finished with cream and fresh herbs $7.9
Saag Paneer Cottage cheese cooked in a lightly spiced spinach puree $8.9
Navratan Korma A medley of vegetables cooked in an almond and light cream sauce $7.9

Tandoor Chicken Wrap Succulent tandoor chicken, flavoured with five spice and yoghurt, wrapped with salad & mint sauce $8.9
Tandoor Lamb Wrap Minced lamb and herbs rolled and cooked in tandoor flavoured with black pepper & wrapped with salad & mint sauce $8.9
Tandoor Fish Wrap Tandoor grilled Fish Tikka with salad and fresh mint sauce $8.9

Tandoor Chicken Salad Tandoor cooked chicken tikka with capsicum, tomato dressed with tangy lemon dressing $8.9
Prawn Salad Tandoor grilled prawns flavoured with white pepper and mustard, with fresh salad vegetables & finished with fresh mango dressing $10.9

Naan Leavened bread cooked in Tandoor and buttered $2.0
Roti Round, unleavened wholemeal bread $2.0
Garlic Naan Naan jewelled with garlic flakes $2.0
Raita Yoghurt, cucumber and red onions with chaat masala $3.9
Eggplant Raita Chargrilled eggplant with onion, fresh coriander and yoghurt $4.5

Nearby Sample Menus

Mushroom , Pepper , Dianne Or Gravy $2.00
Oysters, Traditional Kilpatrick Oysters $2.60/each
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Kids Steak and Chips $8.90/$12.90
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90

Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
Fish & Chios with Sauce $5.50
Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
Calamari Pack-ta calamari, chips & tartare sauce $10.00
Meat Lovers Burger-beef pattie, grilled onion, cheese, bacon, hot dog, sauce & pickles $7.00
Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
Medium $5.10

Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00