Charthouse Seafood & Grill Restaurant in Noosa Heads Menu -

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Charthouse Seafood & Grill Restaurant in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Grilled Taster Box $3.75
Original Recipe Chicken 21 Pieces - $34.95

ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00

Extras - bacon $2.80
Steak burger - tender beef, lettuce, tomato beet root, carrot, tomato relish, caramaelised onions + surfie chips $19.70
Iced bucket of prawns - mooloolaba king prawns with cocktail sauce (1/2 kg / 1kg) $44.90 / $64.90
Chef home made vegie burger - mixed vegetable pattie, lettuce, tomato, carrot, toamto relish + surfie chips (we think youll like it) $17.70
Potato wedges +sour cream $9.50
Abbeys burger and chips - beef burger + cheese, tomato, lettuce , tomato sauce $11.90
Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50
fresh fish of the day - (refere special boards) N/A

Sweet potato chips, chipotle sour cream $9.00
GRILLED ZUCCHINI AND EGGPLANT - baba ghanouj, persian feta, garden peas, mint, sesame miso dressing, crisp bread $23.00
CREME CATALAN - burnt orange marmalade, raisin and sherry sorbet, toffee crisp $15.00
CHERRY RIPE CHEESECAKE - double cream $15.00
JAFFA - mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso $16.00
GRILLED BARRAMUNDI FILLET - warm salad of heirloom tomatoes, saffron braised fennel, olives and patrone potatoes, lemon and caper relish, romescu $33.00
DARK CHOCOLATE AND HAZELNUT TART - beetroot and cacao sorbet, cacao nibs $15.00
COCONUT CHICKEN SALAD - snow pea tendrils, asian herbs, shredded wombok, marinated tofu, cucumber, toasted cashews, nuoc cham dressing $28.00