Chat For Tea in Ballarat Central Menu

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Soy Nugget $9.80
- textured soy protein pan fried, sauced with wasabi and pepper
Nutty Tempah $9.80
- organic tempah (rich in protein) topped with cucumber, carrot and peanut sauce
Gyoza (8) $11.50
- Japanese dumplings with in-house sauce
Tempura $9.80
- light vegetable fritters sprinkled some wasabi pepper on top and served w/ in-house sauce
Nutty Tofu $7.50
- tofu topped with cucumber, carrot and peanut sauce
Vegetarian Drumstick (2) $5.50
- drumsticks made from soy bean curd, battered and deep fried, served w/ sweet sour sauce
Samosa $4.00
- served with in-house yogurt sauce
Vietnamese Rolls $3.50
- Vegetables rolled in rice paper served with peanut sauce
Spring Rolls $3.50
- Vegetables rolled in traditional pastry
Pappadum $3.50
- Served with in-house yogurt

Mock Pork Teppanyaki $17.50
- vegetables, mushroom, mock pock (textured soy protein) stir-fry with black pepper sauce, served on a sizzling hot iron plate, comes w/ a bowl of rice
Teppanyaki Noodle $18.00
- vegetables, fresh basil, soy slices, and mock beef stir-fry with teriyaki sauce served with noodle on a sizzling hot iron plate
Mock Duck Rice $14.50
- mock duck made from wheat protein, served with sweet chilli sauce, salad and rice
Green Curry Noodle Soup $16.50
- tofu, vegetables, lemon grass, fresh basil leaves soy-fish slices, rice noodle cooked in coconut soup
Pad Thai $14.50
- spicy Thai style wheat noodle stir-fry, vegetables, Thai spices, lime, basil and tofu
Green Curry $13.00
- tofu, vegetables, lemon grass and basil leaves strewed in thick coconut gravy and served w/ rice
BBQ Stir Fry $12.00
- shiitake mushroom, soy slices, vegetables, tofu cooked in vegetarian BBQ sauce served w/ rice
Cantonese Stir Fry $12.00
- soy slices, tofu, vegetables and mushrooms in a ginger and soy sauce served with rice
Southern Indian Curry Mix $12.00
- lentil curry and spiced vegetable curry served with rice pappadum and yogurt
Nutty Rice $12.00
- steamed rice served with tofu and vegetables cooked in a spiced peanut sauce
Mee Goreng $12.50
- fresh wheat noodle, soy slices, tofu, bean shoots, spices and vegetable
Laksa $12.00
- spicy creamy coconut soup, rice noodle, tofu, soy slices and vegetables
Ma Zen Noodle $10.50
- organic Japanese udon noodle topped with marinated soy mince, peanut soy sauce, cucumber and coriander
Jakoo Rice $10.50
- steamed rice topped with marinated soy mince shitake mushroom, vegetables, tofu, flavoured bean shoots, cucumber, carrot and coriander

Nearby Sample Menus

Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50

Soup of the day $12.50
- See specials boards
Bowl of chips (V) $8.00
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Fish & chips $13.00
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
Chicken schnitzel & chips $13.00
Seasonal vegetables (V) $8.00
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash

Marinara - Tomato, Cheese, Baby Clams, Anchovies, Oysters, Prawns, Garlic S$ 8.50, M$ 12.00, L$ 14.80, F $ 17.00
Vegetarian - Tomato, Cheese, Mushrooms, Onions, Peppers and Olives S$ 8.00, M$ 10.50, L$ 12.90, F $ 15.00
Season Pizza - Four different corners: 13, 2, 6, 9 S$ 8.20, M $ 11.00, L$ 13.40, F $ 16.00
Large Whole Roast Chickens $11.00
Cucuzza - Mozzarella, Roasted Pumpkin, Caramalised Red Onion, Olive Oil, Roasted Peppers S$ 8.50, M$ 12.00, L$ 14.80, F $ 17.00
Foccacia Olive - Olive Oil, Mozzarella, Green Olives and Oregano S$ 5.00, M$ 6.00, L$ 7.00, F $ 10.00
Oysters S$ 0.80, M$ 1.00, L$ 1.50, F$ 2.00
Chicken S$ 0.80, M$ 1.00, L$ 1.50, F$ 2.00

Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
Rice Regular: $5.50 / Large: $7.50
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
- Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -

Peri Peri Peri Peri chicken tenders and lettuce Aioli or garlic sauce $8.90
Parma Burger Whole Parma Burger with Napoli sauce, grilled to yumminess; mozzaralla cheese, lettuce and tomato on a bun. $11.00
Outback Lot & sliced grilled mushrooms $12.00
Salad lettuce tomtato & onions $7.00
Greek Salad mixed salad leaves, tom, cucumber, onion with fetta and sliced black olives with aioli or garlic sauce $10.00
Greek falafel Falafels, gourmet lett, tom, cucumber, raw onion, fetta and sliced black olives $13.50
Salad with lettuce, tomato & Onions $5.50
GRILLED CRUMB FLAKE Crumb flake - grilled till golden brown - a sweet flavour ( Sorry, we can only crumb flake not butterfish or other fish due to the thickness of some fish) we can also add salt & pe -