Chat Thai at The Galeries in Sydney Menu

Chat Thai at The Galeries in Sydney has no menu available, but can choose from many other options such as Garlic Or Herb Roll or Soup Of The Day from Hurricane's Grill- Darling Harbour. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
MacDonnells Chicken Curry $12.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Bowl of Mash $4.00
Fish Pieces and Chips $5.00
Chicken Nuggets and Chips $5.00

Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
400G Rummy $35.00
- 400G Rumye
Wagyu $25.00
- Wagyu
Chicken $32.00
- Chicken
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice

Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Chilled garlic sliced cucumber salad $8.00
Deep fried salt and pepper calamari $23.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Fried rice with vegetables and egg white $19.80
Live king crab, deep fried with salt and pepper Market Price
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Shark fins soup with shredded cchicken (per person) $29.80

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
LINGUINE WITH SCAMPI $32.90 / $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
FILLET OF FISH (catch of the day) $37.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90

Habitat Chardonnay $7.00 / $29.00
Red Wine Glass / Bottle
Hot Tartines -
Granola Parfait with yogurt and fresh garnish $10.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Mocha $4.75 / $5.75
Bakers Basket: selection of our organic breads $10.00
Cold Tartines -

Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Home Made Spanakopitas $9.10
Garlic, Herb $3.80
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74
THREE COURSE $89
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Mixed leaf salad $12

Grilled Barramundi Fillet with salad & chips $23
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Garlic & Herbs Toasted Country Bread Slices $6
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5

GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- -
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GREEK PITA BREAD ~ $ 1.50

With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
NORMANDE - Asparagus -

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50

Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Beer Battered Onion Rings $7.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Pork Scratchings $8.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Pan al Ajo - Garlic bread $3.00
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23

Chat Thai at The Galeries