Chat Thai in Haymarket Menu

 Starters

• Mhu Bhing - grilled pork skewers $2.00
• Gai Satay - chicken satay skewers $2.00
• Louk Chin Bhing - grilled pork ball dumplings $2.00
• Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
• Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $10.00
• Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
• Todt Mun Goong - prawn cakes with pickled plum relish $12.90
• Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
• Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
• Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00

 Grills & Fried

• BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
• Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish $17.00
• Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
• Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish $10.00
• Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
• Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
• Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00

 Spicy Salads

• Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
• Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
• Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
• Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00
• Larpb Gai - spicy minced chicken salad $12.00
• Nahm Dtok Mhu - spicy char grilled pork salad $12.00
• Nahm Dtok Nuea - spicy char grilled beef salad $12.00
• Yum Nuea - char grilled beef salad with tomatoes and fresh chilli $12.00
• Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
• Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
• Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
• Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90

 Curries & Soups

• Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage $10.00
• Mussamun Nuea - mussamun curry of slowly braised beef shin and potato $14.00
• Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
• Dtom Saap - hot and sour soup of braised pork ribs $14.00

 Wok fried

• Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
• Emerald Duck - stir fried five spice duck with seasonal greens $15.00
• Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
• Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
• Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
• Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
• Kana Mhu Grob - stir fried chinese kale and crisp pork belly $13.00
• Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
• Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
• Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00

 Noodles

• Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
• Padt Si-ew - stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $9.90
• Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
• Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil $9.90
• Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
• Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
• Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) $9.90
• Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
• Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
• Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
• Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth $14.90
• Ba Mee Haeng Bped - roasted duck with egg noodles $14.90
• Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth $10.90
• Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
• Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90

 One plate wonders

• Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
• Hoi Todt - crisp fried mussel omelette pancake $13.90
• Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
• Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice $9.90
• Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
• Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
• Khao Na Bped - roasted duck with ginger and duck gravy with rice $14.90
• Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice $12.90
• Khao Kai Jeau - minced chicken and eschallot omelette $8.90
• Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
• Khao Mhu Kratiem - stir fried pork in garlic, onions and coriander with rice $10.90
• Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
• Khao Padt - fried rice with eggs and chinese kale $9.90
• Khao Padt Bpla Kehm - fried rice with salted mackerel $13.50
• Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
• Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg $11.90
• Steamed Jasmine Rice $3.00
• Sticky Rice $4.00
• Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00

 Dessert

• Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
• Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle $7.00
• Kai Nok Gatah - fried sweet potato balls $7.00
• Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
• Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
• Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
• Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
• Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
• Perk Guan - taro pudding $2.50
• Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
• Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
• Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
• Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
• Voon Kathi - young coconut jelly $2.50
• Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves $3.00
• Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
• Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
• Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
• Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
• Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
• Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
• Dtoh Suaan - yellow mung beans and coconut cream $5.50
• Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
• Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh $5.50
• Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
• Peauk Cheirm - candied taro drizzled with thick coconut cream $7.00
• Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00

 Drinks

• Traditional Coffees - oryoah - sweet black hot coffee / orlieng - sweet iced black coffee / kaffe nohm - hot coffee with caramelised milk / kaffe yen - iced coffee with caramelised milk $4.00
• Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
• Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
• Nahm Lum Yai - longan cordial with fresh longan fruit $4.00
• Nahm Ma Plao - fresh homemade coconut juice $5.00
• Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
• Soft Drinks - coke / diet coke / sprite $4.00
• Sparkling mineral water (250 ml) $4.50

20 Campbell St, Haymarket, NSW, 2000, Australia

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