Chat Thai in Haymarket Menu

Starters Starters
  • Mhu Bhing - grilled pork skewers $2.00
  • Gai Satay - chicken satay skewers $2.00
  • Louk Chin Bhing - grilled pork ball dumplings $2.00
  • Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
  • Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $10.00
  • Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
  • Todt Mun Goong - prawn cakes with pickled plum relish $12.90
  • Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
  • Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
  • Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
Grills & Fried Grills & Fried
  • BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
  • Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish $17.00
  • Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
  • Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish $10.00
  • Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
  • Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
  • Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
Spicy Salads Spicy Salads
  • Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
  • Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
  • Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
  • Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour $12.00
  • Larpb Gai - spicy minced chicken salad $12.00
  • Nahm Dtok Mhu - spicy char grilled pork salad $12.00
  • Nahm Dtok Nuea - spicy char grilled beef salad $12.00
  • Yum Nuea - char grilled beef salad with tomatoes and fresh chilli $12.00
  • Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
  • Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
  • Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
  • Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
Curries & Soups Curries & Soups
  • Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage $10.00
  • Mussamun Nuea - mussamun curry of slowly braised beef shin and potato $14.00
  • Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
  • Dtom Saap - hot and sour soup of braised pork ribs $14.00
Wok fried Wok fried
  • Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
  • Emerald Duck - stir fried five spice duck with seasonal greens $15.00
  • Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
  • Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
  • Padt Paak - stir fried seasonal vegetables in oyster sauce $12.00
  • Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
  • Kana Mhu Grob - stir fried chinese kale and crisp pork belly $13.00
  • Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
  • Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
  • Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Noodles Noodles
  • Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
  • Padt Si-ew - stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $9.90
  • Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
  • Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil $9.90
  • Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
  • Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
  • Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) $9.90
  • Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
  • Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
  • Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
  • Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth $14.90
  • Ba Mee Haeng Bped - roasted duck with egg noodles $14.90
  • Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth $10.90
  • Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $12.00
  • Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
One plate wonders One plate wonders
  • Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
  • Hoi Todt - crisp fried mussel omelette pancake $13.90
  • Khao Mun Gai - poached chicken and rice with dark soy and ginger relish $9.90
  • Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice $9.90
  • Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
  • Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
  • Khao Na Bped - roasted duck with ginger and duck gravy with rice $14.90
  • Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice $12.90
  • Khao Kai Jeau - minced chicken and eschallot omelette $8.90
  • Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
  • Khao Mhu Kratiem - stir fried pork in garlic, onions and coriander with rice $10.90
  • Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
  • Khao Padt - fried rice with eggs and chinese kale $9.90
  • Khao Padt Bpla Kehm - fried rice with salted mackerel $13.50
  • Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
  • Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg $11.90
  • Steamed Jasmine Rice $3.00
  • Sticky Rice $4.00
  • Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00
Dessert Dessert
  • Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
  • Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle $7.00
  • Kai Nok Gatah - fried sweet potato balls $7.00
  • Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
  • Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
  • Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
  • Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
  • Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
  • Perk Guan - taro pudding $2.50
  • Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
  • Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
  • Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
  • Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
  • Voon Kathi - young coconut jelly $2.50
  • Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves $3.00
  • Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
  • Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
  • Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
  • Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
  • Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
  • Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
  • Dtoh Suaan - yellow mung beans and coconut cream $5.50
  • Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
  • Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh $5.50
  • Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
  • Peauk Cheirm - candied taro drizzled with thick coconut cream $7.00
  • Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Drinks Drinks
  • Traditional Coffees - oryoah - sweet black hot coffee / orlieng - sweet iced black coffee / kaffe nohm - hot coffee with caramelised milk / kaffe yen - iced coffee with caramelised milk $4.00
  • Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
  • Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
  • Nahm Lum Yai - longan cordial with fresh longan fruit $4.00
  • Nahm Ma Plao - fresh homemade coconut juice $5.00
  • Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
  • Soft Drinks - coke / diet coke / sprite $4.00
  • Sparkling mineral water (250 ml) $4.50

Nearby Sample Menus

  • Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
  • Kai jieow Thai-style fried egg $2.00
  • Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
  • Tom Yum Goong - prawn in spicy soup with vegetable $9.90
  • Popcorn Chicken Go Bucket $3.75
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Seasoned Chips Regular $2.95
  • Kentucky Burger $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders SoSalad $7.95
  • Chilli Jungle Sauce - homemade chilli jungle paste mixed with wild ginger, peppercorn, lime leaves and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Prik Khing Sauce - homemade prik khing sauce with mix vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce $15.90
  • Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic $15.90
  • Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce $15.90
  • Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic $7.90
  • Cashew Nuts - thailand's classic stir fried with roasted cashew nut and authentic chilli jam (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Sticky Rice $3.50
  • Seafood Basket N/A
  • Egg $0.40
  • Hot Chips $2.00
  • Sea Shantys $1.20
  • Spring Roll $2.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Chicken 'n' Prawn Roll $2.60
  • Crumbed Drumsticks $3.30
  • Wedges chicken chips $3.70
  • Steak 'n' Egg burger $6.10
  • Kabana $2.40
  • Hawaiin burger $6.10
  • Chicken Nuggets $5.00
  • Dag Dogs $2.40
  • Bread Butter $1.00
  • Fish burger $5.90
Chat Thai

Chat Thai

location

Address

20 Campbell St, Haymarket, NSW, 2000, Australia

phone

Phone

0292111808

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 Campbell St, Haymarket, NSW, 2000, Australia
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