Chat Thai in Manly Wharf/ Shp10/ East Esplanade Menu

CLASSIC 30 CLASSIC 30
  • CHAT THAI CLASSIC TOUR - PER PERSON $30
  • FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
  • TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
  • MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
  • GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
  • PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
  • SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
  • EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
  • DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
ADVENTURE 35 ADVENTURE 35
  • CHAT THAI ADVENTURE TOUR - PER PERSON $35
  • GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
  • KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
  • FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
  • GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
  • BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
  • YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
  • PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
  • DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
Starters Starters
  • Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
  • Gai satay chicken satay skewers **includes peanuts** $2.50
  • Mhu bhing grilled pork skewers $2.50
  • Dtom yum goong a mildly spicy and sour soup of prawns $8.00
  • Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
  • Karee puff chicken curry puffs $2.00
  • Vegetarian spring roll fried vegetarian spring rolls $2.00
  • Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
  • Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
  • Todt mun goong prawn cakes with pickled plum relish $12.90
  • Sai ouah sausages of pork with aromatic herbs and chilli $11.00
  • Fried calamari lightly battered and fried calamari $10.90
Grilled & Fried Grilled & Fried
  • Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
  • Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
  • Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
  • Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
  • Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
  • Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
  • Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90
Spicy Salads Spicy Salads
  • Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
  • Larpb gai spicy minced chicken salad $11.90
  • Nahm dtok nuea spicy char grilled beef salad $11.90
  • Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90
Curries & Soups Curries & Soups
  • Dtom saap hot and sour soup of braised pork ribs $13.90
  • Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
  • Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
  • Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
  • Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
  • Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
  • Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
  • Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90
Wok Fried Wok Fried
  • Thai basil chicken stir fried chicken, fresh chilli and holy basil $12.90
  • Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam $13.90
  • Beef oyster stir fried beef and seasonal vegetables in oyster sauce $11.90
  • Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste $13.90
  • Emerald duck stir fried five spice duck with seasonal greens $15.90
  • Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants $14.90
  • Kana mhu grob stir fried chinese kale and crisp pork belly $13.90
  • Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce $11.90
  • Padt paak stir fried seasonal vegetables in oyster sauce $11.90
Seafood Seafood
  • Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage $19.90
  • Goong prik tai dum stir fried king prawns with black pepper $19.90
  • Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage $20.90
  • Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger $30.00
  • Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** $30.00
  • Ginger fish crisp whole snapper in ginger and yellow bean sauce $30.00
  • Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach $28.00
  • Bpla choo chee crisp whole snapper in red curry $30.00
  • Goong choo chee poached king prawns in red curry $19.90
  • Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce $15.90
Noodles & Rice Noodles & Rice
  • Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** $10.90
  • Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $10.90
  • Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $10.90
  • Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil $10.90
  • Suki braised chicken and glass noodles with water spinach (soup/dry) $13.90
  • Ba mee haeng bped roasted duck with egg noodles $15.90
  • Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $11.90
  • Fried rice chicken fried rice with eggs and chinese kale $11.90
  • Chilli fried rice chicken fried rice with chilli, holy basil and fried egg $12.90
Desserts Desserts
  • Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $6.90
  • Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard $4.50
  • Sticky rice and mango freshcut kensington pride mango with sweet sticky rice $8.00

Nearby Sample Menus

  • Belachan King Prawn $21.80
  • Laksa (Noodle Soup) - Chicken $16.80
  • Chicken Satay (4 skewers) $8.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • X.O Meltique (Japanese) Beef $20.80
  • Fried Rice - King Prawn $13.50
  • Prawn Dumpling (4 pcs) $8.00
  • Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
  • - Pick up / Delivered
  • MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
  • PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
  • Tomato Onion, Mixed Pickle $2.00 / $2.50
  • JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
  • KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
  • (Minimum 3 Persons) Pick up / Delivered
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Lemongrass Tea $4.50
  • Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Marinated ligurian black olives $5.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Dark chocolate and mint ice cream $12.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • croissant - ham + provolone cheese $5.00
  • espresso/ macchiato $3.00
  • SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
  • SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • ZUPPA DEL GIORNO soup of the day $15.00
  • fresh fruit salad + natural yoghurt V G $12.00
  • Menabrea, Italy $8.00
  • Fillet Steak Cantonese Style $21.00
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Clear Noodle Soup (Long Soup) $7.00
  • Sweet and Sour Chicken $18.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Stir Fried Mixed Vegetables $15.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Fried Rice Shredded Beef $12.00
  • Duck & rosemary terrine, quince marmalade. $18
  • Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
  • Western Australian marinated octopus. $9
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Marinated artichokes. $8
  • Mixed selection. $26
  • Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • HASH BROWNS with dipping sauce $5.00
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
Chat Thai

Chat Thai

location

Address

Manly Wharf/ Shp10/ East Esplanade, Manly, NSW, 2095, Australia

phone

Phone

0299762939

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Manly Wharf/ Shp10/ East Esplanade, Manly, NSW, 2095, Australia
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