FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
ADVENTURE 35
CHAT THAI ADVENTURE TOUR - PER PERSON $35
GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
Starters
Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
Gai satay chicken satay skewers **includes peanuts** $2.50
Mhu bhing grilled pork skewers $2.50
Dtom yum goong a mildly spicy and sour soup of prawns $8.00
Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
Karee puff chicken curry puffs $2.00
Vegetarian spring roll fried vegetarian spring rolls $2.00
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
Todt mun goong prawn cakes with pickled plum relish $12.90
Sai ouah sausages of pork with aromatic herbs and chilli $11.00
Fried calamari lightly battered and fried calamari $10.90
Grilled & Fried
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90
Spicy Salads
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
Larpb gai spicy minced chicken salad $11.90
Nahm dtok nuea spicy char grilled beef salad $11.90
Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90
Curries & Soups
Dtom saap hot and sour soup of braised pork ribs $13.90
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Hot & Spicy Chicken 1 Piece N/A
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Wicked Wings 3 pieces $3.50
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Chicken Caesar Twister $6.95
Wicked Wings 6 pieces $5.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $ 7.00
Duck Fillet $ 19.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Squid $ 15.50
Creamy Basil Lamb - The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chilli & coconut cream. Served with a side of stir fry vegetables $ 26.00
Tortilla Española - authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) $12.50
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50