FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
ADVENTURE 35
CHAT THAI ADVENTURE TOUR - PER PERSON $35
GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
Starters
Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
Gai satay chicken satay skewers **includes peanuts** $2.50
Mhu bhing grilled pork skewers $2.50
Dtom yum goong a mildly spicy and sour soup of prawns $8.00
Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
Karee puff chicken curry puffs $2.00
Vegetarian spring roll fried vegetarian spring rolls $2.00
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
Todt mun goong prawn cakes with pickled plum relish $12.90
Sai ouah sausages of pork with aromatic herbs and chilli $11.00
Fried calamari lightly battered and fried calamari $10.90
Grilled & Fried
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90
Spicy Salads
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
Larpb gai spicy minced chicken salad $11.90
Nahm dtok nuea spicy char grilled beef salad $11.90
Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90
Curries & Soups
Dtom saap hot and sour soup of braised pork ribs $13.90
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90
Steamed Chicken Dim Sim (4) - Served streaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavor $ 8.00
Grilled Marinated Lamb Cutlets w/Black Pepper Sauce - Served with a stir-fry of mixed vegetables $ 26.00
Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
Coconut Prawn (4) - King Prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfections $ 9.00
Thai Salad - Let hot flavors, with your choice of chicken, beef or squid, meld with the spicy chilli-lime dressing and refresh with a mixed salad leaf, onion, tomato and greens $ 18.50
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
Aphrodite (Goddess of Love and Beauty) (Grilled Chicken Breast Fillet, Crumbled Mozzarella Cheese, Bacon, Avocado, Lettuce & Thousand Island Sauce) $10.80