BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. $15.90
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
RESHMI KEBAB (4 Pieces) Chicken Fillets marinated in cashew nut paste, cream, fresh herbs and spices and then gently cooked in the tandoor. $10.90